Portuguese Beans with Linguica are a spicy kin to American Pork and Beans.
This recipe came courtesy of my cousin who is half Portuguese on the other side. We share French ancestry on the other side, though our descendants were from the Basque region so still pretty close to Spain and Portugal. Regardless of where you are from if you like a little kick to your pork and beans, you are going to love these.
Linguica is a spicy Portuguese sausage. If you can’t find it in your area you can substitute chorizo or even a hot Italian sausage. You could also use navy or small red beans instead of the pink. It won’t be the same, but do what you have to do.
These will be wonderful in fall or winter to warm you up or as a side dish for your summer barbecues.
Portuguese Beans
Ingredients
- 1 pound pink beans
- 1 pound linguisa
- 1 small onion chopped
- 1 clove garlic
- 2 cans 16 ounce tomato sauce
- 2/3 cups brown sugar
- 1/4 teaspoon cumin
- 1/4 teaspoon allspice
Instructions
- STANDARD SOAK: Cover beans with water and soak overnight.QUICK SOAK: Cover beans with water, bring to a boil for 2 minutes, turn off heat, cover and let sit for approximately one hour until beans are no longer hard.
- Drain off water and refill until beans are covered again.
- STANDARD STOVE TOP METHOD: Bring to a boil, then reduce heat and cook several hours or until the beans are tender.PRESSURE COOKER METHOD: Bring beans and water to pressure and cook for 12 minutes on high, 18 minutes on low. Remove from heat and use the automatic pressure release. If beans are not tender, bring back to pressure and cook for an additional 2-4 minutes.
- While beans are cooking, cook the linguisa in a skillet and break up into small pieces (about ½ to 1”). When cooked remove the linguisa from pan, pour off all but a little grease and sauté the onion and garlic gently until softened. Add the tomato sauce, brown sugar and spice.
- When the beans are well done, drain and save the extra bean water. Stir about one cup of the bean juice into the sauce and add to the cooked beans with the linguisa. Let simmer for an hour or so before serving. The extra bean juice may be added if the beans seem dry or saved to enrich soup stock for another meal.
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I love beans, they make such a great and delicious side dish. This looks and sounds so good. I will definitely try it out. Thanks for the recipe. 🙂
Can’t wait to try these! Hubby and I really enjoy beans and like to try new recipes all the time. Thanks for sharing!
Oooh yum. linguisa looks tasty. I’ve never had that before. I will have to look for some and try this out. Thanks for linking it up to Snickerdoodle Sunday!
Looks interesting. Looks tasty 🙂
Thanks for linking up for Sunday Brunch x
I’ll share this recipe again this week
This looks really tasty. I’d never heard of linguisa before. I’ll have to try it. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Stopping by from SitsGirl- Link to get Featured party. Had to stop and comment since I noticed the title said Portuguese and with me being Portuguese it caught my eye. Brings back childhood memories of helping my mom soak the beans. Thanks for sharing!
Those look yummy!! Pinned that recipe! 🙂 #HomeMattersParty
I am pinning this recipe for sure! Thanks for sharing at the From The Archives Link Party!
They are so easy and so good!
These beans sound so good!! Do you think this would be good with rice? We love rice & beans at our house!
These beans are good with anything. Okay, maybe not EVERYTHING everything, but I bet they would be good with rice.