Rich and Creamy Microwave Peanut Butter Chocolate Swirl Fudge

Decadent Peanut Butter Chocolate Swirl Fudge made easily in the microwave. Great for holidays, gift giving or anytime you need a rich peanut butter treat.

Peanut butter lovers rejoice! This fudge only has a few basic ingredients you probably have in your pantry and it microwaves in just 4 minutes.... and then you have to wait FOREVER for it to set like the Easy Chocolate Fudge Recipe

With all of the butter in this recipe, it was so rich that I am glad I added the dark chocolate swirl to balance it out a bit. I had dark chocolate melting wafers on hand, but you could easily use chocolate chips or baking chocolate with a little butter or coconut oil to help it mix smoothly.

Since the mixtures are rather thick and the pieces would eventually be cut rather small, I didn't really swirl the chocolate and peanut butter like I would for a marble cake. Instead I left the peanut butter layers a bit uneven and then added the chocolate to even it out.

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Peanut Butter Chocolate Swirl Fudge

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Ingredients

 

• 4 ounces butter (plus more for greasing pan)
• ½ cup creamy peanut butter
• ½ teaspoon vanilla extract
• 2 cups powdered sugar
• ½ cup dark chocolate melting wafers ((or chocolate chips with about ½ teaspoon of butter or coconut oil))
• ¼ cup powdered sugar

Instructions

 

• Line a loaf pan with aluminum foil or parchment paper. Set aside.
• Place butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high.
• Stir and microwave 2 more minutes on high. Stir the mixture a little bit to help it settle then remove from microwave.
• Add vanilla and 2 cups powdered sugar to the peanut butter mixture and stir to combine.
• Melt the dark chocolate wafers in the microwave (about 30 seconds). Mix in ¼ cup of powdered sugar.
• Put half of the peanut butter mixture into the loaf pan and spread out. Add half of the chocolate mixture, swirling slightly. Repeat with remaining peanut butter then chocolate.
• Cover and chill in the refrigerator until hard, about 2 hours. Cut into 1 inch squares. Store in an air tight container.