This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Lemon Lavender White Chocolate Fudge is a colorful spring treat bursting with floral citrusy goodness.
This is an easy fudge recipe with no candy thermometer needed - yeah!
It may turn out a bit softer than other fudge recipes that cook longer. If it seems runny before chilling you might want to add a little powdered sugar.
Lemon and Lavender: Citrus Floral Loveliness
As for the taste, I assume you know what lemon tastes like, but lavender might be new to you.
It tastes like it smells.
And the citrus floral combination is one of my favorites. I have a few lavender plants and often add lavender flowers to my marmalades, or add some when boiling the sugar and water for the simple syrup to make lemonade.
Thank you to our sponsors!
The incredible lemon and lavender flavors in this fudge were supplied by Taylor and Colledge. Their extracts are so strong you only use half of what a typical recipe calls for, so in the recipe below you would only use ½ teaspoon of each flavor.
The springtastic sprinkles were from one of my favorite sponsors, Sweets & Treats. They always have such fun seasonal sprinkles for every occasion. Plus baking supplies like cupcake wrappers, toppers, straws and sticks for cake pops and candies.
Be sure to keep scrolling past the recipe to get some Spring Sweets Week deliciousness including more recipes and a giveaway.
- 14 ounce can sweetened condensed milk
- 3 cups white chocolate pieces
- 1 teaspoon lemon extract
- 1 teaspoon lavender extract
- yellow and purple (red and blue) food coloring
- sprinkles for decorating
- butter or coconut oil (for the pan)
- Line a loaf pan with foil extending the edges all the way up the pan. Butter the foil and set aside.
- In a 2 quart heavy saucepan, heat white chocolate and sweetened condensed milk over low heat. Stir constantly until chips are melted and mixture is smooth.
- Remove from heat and pour half of the mixture into a small bowl.
- Add lemon extract to half of the mixture and tint with yellow food coloring as desired.
- Add lavender food coloring to the remaining half and tint with red and blue food coloring as desired.
- Pour about half of the yellow into the prepared loaf pan, then about half of the lavender and then repeat with yellow and lavender.
- Run a table knife through the mixture to swirl. Do not over mix, you want to swirl not blend the colors.
- Add sprinkles to the top and gently press down.
- Cover the loaf pan with foil or plastic wrap and place in the refrigerator to chill, at least 4-6 hours.
- Lift the fudge out of the pan using the edges of the foil. Remove the foil and place on a cutting board. Slice into bite sized pieces. Store in a covered container.
Spring Sweets Week Recipes & Giveaway
Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D's Books and Cooks.
Flowers are starting to bloom, the weather is getting warmer, and we're celebrating with spring sweets and a fun giveaway!
This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So say bye bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!
Friday #SpringSweetsWeek Recipes
- Almond Scones from Palatable Pastime
- Blood Orange Creamsicle Cupcakes from Hezzi-D's Books and Cooks
- Carrot Cake Cookies from Eat Move Make
- Carrot Cake Poke Cake from Cheese Curd In Paradise
- Cinnamon Butterscotch Pear Chips from Blogghetti
- Coconut Vanilla Bean Panna Cotta with Mango Coulis from The Spiffy Cookie
- Easter Bunny Cupcakes from Kathryn's Kitchen Blog
- Easter Egg Macarons from Jen Around the World
- Easy Berry Semi Naked Cake from Red Cottage Chronicles
- Ginger Pear Turnovers from Cindy's Recipes and Writings
- Key Lime Icebox Cake from Jolene's Recipe Journal
- Key Lime Pound Cake from Devour Dinner
- Key Lime Whoopie Pies from Karen's Kitchen Stories
- >Lemon Lavender Fudge from That Recipe
- Mango Pear Crisp from Sweet Beginnings
- Meyer Lemon and Ginger Cookie Truffles from A Kitchen Hoor's Adventures
- Meyer Lemon Posset from Shockingly Delicious
- Ombre Cakes from Art of Natural Living
- Stem Ginger Mango Cheesecake Parfait from Magical Ingredients
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you to Dixie Crystals, Melissa's Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn's for your generosity.
We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!a Rafflecopter giveaway
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own.
The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.
The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.