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Sourdough Cranberry Cinnamon Rolls a Sweet and Tangy Treat

November 3, 2015 Filed Under: Breads, Desserts

These Sourdough Cranberry Cinnamon Rolls are a delightful baked treat bursting with tangy cranberries.

Sourdough Cranberry Cinnamon Rolls - sourdough cinnamon rolls studded with fresh or frozen cranberries.

The recipe is modified from Alaska Sourdough by Ruth Allman.

The best way to get sourdough starter is to get some from someone else. If that is not an option you can make your own, but it will take weeks or even months for it to be ready to use. Sourdoughhome.com has a great method for making your own starter as well as instructions for maintaining it once it is nice and bubbly.

Sourdough Cranberry Cinnamon Rolls

Sourdough Cranberry Cinnamon Rolls - sourdough cinnamon rolls studded with fresh or frozen cranberries.
Ooey gooey homemade Sourdough Cranberry Cinnamon Rolls studded with fresh or frozen cranberries. #sourdoughrecipes #homemadecinnamonrolls #cranberryrecipes
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Ingredients
  

  • 1 cup sourdough starter
  • 1 packet yeast 2 1/4 teaspoons
  • 1/4 cup sugar
  • 1/4 cup butter or shortening
  • 1 egg
  • 2- 2.5 cups flour
  • 1 cup cranberries finely chopped
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1-2 tablespoon milk

Instructions
 

  • Dissolve yeast in 1/4 cup of warm water. Combine yeast, sourdough, sugar, egg and butter/shortening. Add enough flour to make a soft dough (start with 2 cups and add more if dough is too sticky to be kneaded).
  • Turn out on a floured board and knead until smooth and satiny. Place in a greased bowl, cover with a towel, set in a warm place and let rise until doubled in bulk. Punch down and let rise a second time.
  • Grease a 13″ x 9″ pan.
  • Combine cranberries sugar and cinnamon and let sit for 10-15 minutes until sugar and juices turn into a syrup.
  • Roll out dough to a 12″ x 18″ rectangle. Spread cranberries across the rectangle.
  • Roll up jelly roll style along the shorter side. Cut into 12 rolls and place in the pan on top of the topping. Let rise again until rolls fill the pan.
  • Bake for 350 degrees for 45 minutes, until golden.
  • Serve rolls warm drizzled with glaze.

Notes

The best way to get sourdough starter is to get some from someone else. If that is not an option you can make your own, but it will take weeks or even months for it to be ready to use. Sourdoughhome.com has a great method for making your own starter as well as instructions for maintaining it once it is nice and bubbly.

Tasty Tuesdays Linky Party

Dina from Savvy in the Kitchen, Maria from Maria  Magdalena Living Ideas, Danielle from Creatively Homespun, Audrey from That Recipe, and Ashley from Forgetful Momma are our co-hosts for November!

Please make sure that you follow them in at least one way!  They will be commenting on and pinning many of your posts.

cohosts for October for Tasty Tuesdays

We would love to have you link up to three of your old or new food posts!  

Here are  just a few requests for this linky:

  • PLEASE follow the hosts and co-hosts of this party through one of their social media listed below.  They visit your post, leave a comment, and pin your post.  Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)**

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**Dina from Savvy in the Kitchen**

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**Maria from Maria  Magdalena Living Ideas (Blog)**

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**Danielle from Creatively Homespun (Blog)**

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**Audrey from That Recipe (Blog)**

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  • Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted.  Non-food posts can always be linked up to the Bloggers Brags Pinterest Party! Posts containing alcohol also will not be pinned.
  • Try to visit a couple of blogs and leave a comment or share their posts.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.
Creative K Kids
  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board.  Please follow the board to see all the great food recipes!
  • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post.   Your photo may also be used for promotion on any of their social media outlets.
  • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.

An InLinkz Link-up

Until next time, happy eating.
~Audrey

Filed Under: Breads, Desserts Tagged With: cinnamon, cranberries, Linky Party, rolls, sourdough, Tasty Tuesdays linky, yeast bread




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Reader Interactions

Comments

  1. Easy Peasy Life Matters

    November 3, 2015 at 6:30 am

    These Sourdough Cranberry Cinnamon Rolls sound fantastic! Thanks so much for hosting today πŸ™‚

    Reply
    • Audrey

      November 4, 2015 at 3:50 pm

      Thanks for sharing with us.

  2. Carlee

    November 3, 2015 at 8:39 am

    Thanks so much for hosting! I hope you have a great week!

    Reply
    • Audrey

      November 4, 2015 at 3:50 pm

      Thanks for sharing with us.

  3. Lisa @ The Cooking Bride

    November 3, 2015 at 6:26 pm

    This would be perfect for Christmas morning breakfast. Oh, I just LOVE cinnamon rolls.

    Reply
    • Audrey

      November 4, 2015 at 3:49 pm

      They are! That’s what we had last Christmas morning.

  4. Vickie @Vickie's Kitchen and Garden

    November 5, 2015 at 4:39 pm

    Oh these look so good! Great for the upcoming holiday!

    Reply
    • Audrey

      November 9, 2015 at 10:00 am

      They were great Christmas morning last year. Thanks for stopping by.

  5. Amberjane

    November 8, 2015 at 6:47 am

    These look so good – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

    Reply
    • Audrey

      November 9, 2015 at 9:58 am

      Thanks for stopping by, they were delicious.

  6. Laura H.

    November 8, 2015 at 3:44 pm

    I make sour dough everything. I always have a batch going. It’s a staple in our house. I love your spin on it. The cranberries are a nice addition. Thanks for co-hosting #Homematterparty

    Reply
    • Audrey

      November 9, 2015 at 9:53 am

      I grew up on sourdough but always storebought. Once I learned to make my own I can’t stop.

  7. Sahana

    November 8, 2015 at 5:27 pm

    I didn’t know this much goes into making of a sour dough because I have never tried to make them. I love your fusion of cranberries into the sourdough. #HomeMattersParty

    Reply
    • Audrey

      November 9, 2015 at 9:52 am

      Sourdough is easy to make, but to start from scratch it takes weeks or months to get a nice tangy taste to it.

  8. Holly Waterfall

    November 9, 2015 at 6:25 am

    oooh I’ve never made sourdough, but this looks absolutely delicious! I may just have to give it a try!

    Reply
    • Audrey

      November 9, 2015 at 9:51 am

      Once you make your own starter you will be hooked. Or better yet ask if someone you know has some to get you started.

  9. Alayna @AlaynasCreations

    November 9, 2015 at 11:33 am

    Oh wow, sourdough and cranberry cinnamon rolls – what a unique combination. They look very Chrstimassy πŸ˜‰
    I’m happy to be partying with you again this month. #HomeMattersParty

    Reply
  10. Lorelai @ Life With Lorelai

    November 10, 2015 at 10:07 pm

    Oh, my! These look incredible!!! Thanks for sharing and co-hosting at the #HomeMattersParty – you’re lovely! πŸ™‚

    ~Lorelai
    Life With Lorelai

    Reply
  11. Jamie

    November 13, 2015 at 5:33 pm

    What a yummy combination!! Pinning this to try! πŸ™‚

    Reply
  12. Amy (Savory Moments)

    November 5, 2020 at 7:22 am

    These look so delicious and perfect for the holiday season! I love cranberries and I love sourdough.

    Reply

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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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