This Mango Banana Bread recipe makes a moist and delicious banana bread loaded with chopped dried mangoes.

This Tropical Mango Banana Bread is a delicious, but simple, twist on ordinary banana bread.

I got this recipe years ago from my sister-in-law, Melanie and it became an instant family favorite.

The dried mangoes not only add color, but incredible sweetness. And there is one more secret ingredient: a bit of grated lemon zest! I would never have thought to add it, but it adds a subtle citrus note that perfectly complements the other ingredients.

Other quick bread recipes you may enjoy:

loaf of pumpkin spice bread on cooling rack with mini pumpkin

Carrot Bread - A lighter and healthier version of Mimi's Café Carrot Bread made with whole grains and less fat and sugar. — Critically acclaimed Carrot Bread

Lemon Zucchini Bread from Like Mother Like Daughter - delicious lemony quick bread made with shredded zucchini.

chocolate zucchini bread on a rack with fresh zucchini and chocolate chips

Easy Quick Bread Recipes

Caramel Apple Bread by The Freshman Cook
Chai Spiced Banana Bread by Cheese Curd In Paradise
Kalamata Olive and Oregano Mini Loaves by Karen's Kitchen Stories
Louisiana Bacon Pecan Bread by Hezzi-D's Books and Cooks
Spiced Apple Quick Bread by Art of Natural Living
Spiced Pumpkin Pecan Quick Bread by Simply Inspired Meals
Tropical Mango Banana Bread by That Recipe
Zucchini Bread by A Day in the Life on the Farm

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Mango Banana Bread

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Ingredients

1 ¾ cup all purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
⅔ cups sugar
¾ teaspoons grated lemon zest
1 to 1 ½ cup mashed bananas (about 2-3 bananas)
1 or 2 eggs (if you have 1 cup of bananas use 2 eggs, 1 ½ cup bananas use 1 egg)
⅓ cup dried mangoes (chopped)

Instructions

Preheat oven to 350 degrees F. Grease one 8 ½ x 4 ½ inch bread pan (or two smaller ones)
In a medium bowl combine flour, baking powder and salt with a whisk.
In a larger bowl, beat shortening, sugar and lemon zest together until creamy. Beat in eggs and bananas.
Add the flour in 2 equal parts beating until smooth. Add mangoes.
Pour into prepared bread pan and bake in preheated oven until brown and a toothpick inserted in the middle comes out clean, approximately 40 minutes for small pans and 60 minutes for regular bread pan.

Notes

The amount of eggs and bananas may seem a bit confusing as listed in the recipe. You need more eggs if you have less banana and less eggs if you have more bananas for the moisture content. I made it with two bananas, which was about one cup, so I needed two eggs.

Until next time, happy eating.
~Audrey

Comments

Karen
September 22, 2019 at 9:19 am

So gorgeous! Love the mangos in this bread, and your other quick breads look divine too.
Wendy Klik
September 22, 2019 at 11:33 am

I know my husband will be crazy about this bread. Thanks for sharing.
Hezzi-D
September 22, 2019 at 5:37 pm

Mango and banana pair so well together, yummy!
The Freshman Cook
September 22, 2019 at 6:03 pm

This bread is not only pretty to look at, but with all those flavors, it must taste amazing! I am looking forward to baking this very soon!
Inger @ Art of Natural Liivng
September 23, 2019 at 4:16 am

Looks delicious. And this will be perfect when the cold days get us down!
Inger @ Art of Natural Liivng
September 23, 2019 at 4:17 am

Looks delicious. And one of my favorite fruits!
Cheese Curd In Paradise
September 25, 2019 at 10:43 am

Mango and banana sounds like such an amazing combination.. This bread sounds so yummy and unique!

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