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    Home ยป Recipes ยป Cookies

    This site contains affiliate links to various websites, including Amazon.com. read more

    Caramelitas Family Favorite Chocolate Caramel Oat Bars

    Published: Dec 6, 2023 ยท Modified: Jan 2, 2025 by Audrey ยท This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Caramelitas are easy oat cookie bars filled with chocolate, caramel and nuts. So easy and so delicious.

    Who doesn't love a decadent treat? Caramelitas are a delicious combination of ooey-gooey caramel, buttery oat cookie, semi-sweet chocolate, and crunchy nuts.

    Not only are they incredibly delicious, but they are so easy to make. Which makes them perfect for a special occasion or anytime you want a little something sweet.

    chocolate oatmeal cookie bars on a plate with text overlay "caramelitas"

    My mother-in-law makes these every year at Christmas time, along with about 15-20 others. Many of us would be perfectly content if she only made these.

    I used her recipe (below, in her own handwriting!) to make these:

    handwritten cookie recipe

    Except, I used butter instead of margarine and changed up the caramel.

    Caramel Options for Caramelitas

    The first time I made these exactly as directed. Unwrapping 50 caramels from their little plastic straitjackets then melting them with milk is not a lot of fun.

    A jar of caramel sauce is much easier.

    But, when I went to make these for the marching band Bake Sale recently, I'd forgotten to buy the caramel sauce. So, I made my own with a can of sweetened condensed milk, butter and brown sugar.

    Boiling a can of sweetened condensed milk works, but it takes 3 hours and the flavor profile isn't quite right. This method is faster and more like caramel.

    To make sweetened condensed milk caramel:

    • Preheat oven to 425F.
    • Pour 2 cans condensed milk into a quart casserole dish, add โ…“ cup packed brown sugar and โ…“ cup cut up butter. Mix. Cover with foil.
    • Put the casserole dish into a larger pan and put in the oven. Add enough water to the outer pan to fill about ยพ inch high.
    • Bake for 1 hour, checking the water level a few times, adding more if needed.
    • Remove from oven, beat the caramel together with an immersion blender.

    Christmas Cookies Week

    Time to fill your Christmas cookie tray with these delightful cookie recipes:

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  • Cherry Chocolate Chip Cookies by Palatable Pastime
  • Bourbon Buckeyes by Our Good Life
  • Red, White, and Green Polvorones by Karen's Kitchen Stories
  • Gingerbread Cookie Cups by Jolene's Recipe Journal
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  • Christmas Fruitcake Biscotti by Blogghetti
  • Peppermint Palmiers by A Day in the Life on the Farm
  • chocolate oatmeal cookie bars on a plate with text overlay "caramelitas"

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cup all-purpose flour
    • 1 ยฝ cup old fashioned oats (not instant or quick cook)
    • 1 ยฝ cup light brown sugar (packed)
    • 1 ยผ cup cup butter (melted)
    • 1 teaspoon baking soda
    • 2 jars 12 ounce size caramel ice cream topping
    • 1 cup semi-sweet chocolate chips
    • 1 cup walnuts, chopped (or pecans or almonds)

    Instructions
     

    • Preheat oven to 350โ„‰ degrees. Line a 9x13 inch pan with aluminum foil and spray with cooking spray.
    • In a mixing bowl combine flour, oats, brown sugar, melted butter and baking soda. If the ingredients are not holding together add a tablespoon of water.
    • Add half of the mixture to the prepared pan and smooth it to create a flat even surface.
    • Bake for 10 minutes.
    • Remove pan from oven and evenly sprinkle chocolate chips and nuts over the cookie layer.
    • Top with caramel sauce. Crumble remaining cookie mixture over the top.
    • Return pan to oven and bake until edges are lightly browned and center is bubbling, about 15-18 minutes.
    • Allow to cool completely before cutting into small bars.

    Sound fabulous? Share it!

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    Until next time, happy eating!
    ~Audrey

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    Reader Interactions

    Comments

    1. Wendy Klik

      December 06, 2023 at 4:27 am

      Every cookie tray needs bar cookies on it. These sound fantastic.

      Reply
    2. Colleen - Faith, Hope, Love, & Luck

      December 06, 2023 at 12:38 pm

      I made these years ago as a going away sweet treat for a dear friend. I never see them now without thinking of her. It's been way too long since I've had these. Perhaps I should make them for her on her next visit because they truly are amazing!

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dรฉcor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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