Biscuits and Scones
Biscuits and scones are a type of quick bread. These tender individually sized breads are characterized by a heavy use of butter and other dairy products like cream and buttermilk. They can be sweet or savory and served for breakfast, dessert or as a side bread for soup, chili, etc.
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Celebrate the Season with these Easy Eggnog Scones
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Tomato and Herb Scones a Flaky Savory Treat
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Orange Cranberry Scones are a Treat for the Senses
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Light and Fluffy Make Ahead Refrigerator Biscuits
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Honey Lavender Scones Make a Lovely Tea Time Treat
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Vegan Almond Scones: Sweet Fall Flavors
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Lemon Blueberry Scones: Less Fat Same Fabulous Flavor
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The Most Comforting Southern Style Skillet Biscuits
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Ree Drummond's Perfect Cream Scones are perfectly delicious!
