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    Home » Our latest posts » Biscuits and Scones

    Tomato and Herb Scones a Flaky Savory Treat

    January 28, 2020 Filed Under: Biscuits and Scones, Breads

    Jump to Recipe Print Recipe
    Sun Dried Tomato and Herb Scones are a buttery and flaky savory scone studded with sun dried tomatoes and fresh herbs.

    I have a treat for you today. Buttery, flaky scones studded with sun dried tomatoes and fresh herbs. These Tomato and Herb Scones are amazing!

    sun dried tomato and herb scones on a plate

    Scones are ridiculously easy to make. Basically, they are just biscuits with more cream and butter. Normally I make sweet ones like these:

    lemon blueberry scone on a plate with fresh blueberries
    Lightly sweet and flowery Honey Lavender Scones are a simple treat for breakfast or tea time.

    But these savory ones were great for breakfast, snack and even along with dinner one night.

    I used fresh chives from my garden because the basil is about an inch high right now and I wasn't in the mood for rosemary. All three would be great individually or all together or any fresh herbs you'd like.

    Tomato and Herb Scones

    sun dried tomato and herb scones on a plate
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups flour
    • 1 teaspoon salt
    • 1 tablespoon baking powder
    • 2 teaspoons sugar
    • 4 tablespoons cold butter
    • ¼ cup sun dried tomatoes (chopped)
    • 2 tablespoons fresh herbs (basil, chives, oregano, rosemary, etc (finely chopped))
    • ⅔ cups heavy cream

    Instructions
     

    • Preheat oven to 350 degrees.
    • Combine flour, salt, baking powder and sugar in a medium bowl.
    • Cut in the butter and mix until crumbly. Mix in tomatoes and herbs.
    • Add the cream and stir until just combined.
    • On a floured board press dough into a rectangle shape about ⅓" thick. Use a pizza cutter or sharp knife cut into 8 rectangles, then cut those rectangles in half to form 16 triangles.
    • Transfer to baking sheet and bake for 15-20 minutes until just turning golden brown.

    Until next time, happy eating!
    ~Audrey

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    Reader Interactions

    Comments

    1. Kelster

      March 20, 2016 at 8:18 am

      Your scones sound delicious! Love that they have chives.

      Reply
      • Audrey

        March 21, 2016 at 11:34 am

        It was either chives or rosemary since the other herbs aren't up in my garden yet. I really do need to use chives more.

    2. Wendy, A Day in the Life on the Farm

      March 20, 2016 at 8:35 am

      These scones are lovely and they just scream Spring to me.

      Reply
      • Audrey

        March 21, 2016 at 11:34 am

        Thanks, Wendy. They screamed "Eat me" to me, so I did. ha ha!

      • Wendy, A Day in the Life on the Farmw

        March 22, 2016 at 4:24 am

        Haha......

    3. Lori

      March 20, 2016 at 10:15 am

      I love me a good scone! My brain didn't go in this direction for the ingredients this month but I'm glad yours did. I'm looking forward to making this

      Reply
      • Audrey

        March 21, 2016 at 11:33 am

        Thanks, Lori. We all came up with something a bit different this month.

    4. [email protected]

      March 25, 2016 at 5:27 pm

      First of all, I love the idea of this challenge! These look great!
      Thank you for sharing at Welcome Home Wednesdays.

      Reply
      • Audrey

        March 25, 2016 at 7:02 pm

        The CIC is so much fun. This month was easy but some combinations have been hard.

    5. Marilyn

      March 27, 2016 at 8:02 am

      I love using dried tomatoes. I bet these are delicious! Thank you for sharing this delicious recipe at The Recipe Sharing Pin and Yum Party! I hope to see you next week. Pinned and Yummed.
      Please visit Thursday Favorite Things for more sharing fun!

      Reply
      • Audrey

        March 29, 2016 at 8:32 am

        I love sun dried tomatoes too and need to use them more.

    6. Amy (Savory Moments)

      January 28, 2020 at 12:06 pm

      These scones look so good! I have never made a savory scone like this before, and I think it would be super with a lunch or tea!

      Reply
    7. Karen

      January 28, 2020 at 12:23 pm

      I'm a big fan of savory scones. I totally love your flavor combination!

      Reply
    8. Lisa Kerhin

      January 28, 2020 at 1:30 pm

      Totally making these! I have been wanting to make more savory scones.

      Reply
    9. Hezzi-D

      January 28, 2020 at 1:50 pm

      Yum! I haven't had a savory scone in a long time but I do love them!

      Reply
    10. Dorothy Reinhold

      January 28, 2020 at 4:48 pm

      I usually go with sweet flavors for my scones. I am loving the idea of some savory options! I can totally get on board with the sun dried tomato and herb combo!

      Reply
    11. Cheese Curd In Paradise

      February 03, 2020 at 7:08 am

      These sound so savory and delicious! I love the herbs with the sun-dried tomatoes! Yum!

      Reply

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