Are you looking for a delightful appetizer to tantalize your guests this summer? This savory Cherry Pecan Cream Cheese Spread is a real delight for your taste buds. And it is easy so easy to make. You can even make it ahead and reheat it just as your guests are arriving.
Get ready to impress your guests with this delectable spread that is perfect for any occasion.
This spread is a lovely combination of textures and tastes with the tangy cream cheese, crunchy pecans, sweet cherries and hints of cinnamon and fresh rosemary.
Serve it along with some crackers or mini toasts, or alongside a cheese tray, or with some bagels for a breakfast or brunch spread.
Should you use fresh, frozen or canned cherries?
During the summer, I always opt for fresh cherries. But, in those sad cold months when cherries are not in season, you can also make it with frozen cherries. You may want to start with less water, as the frozen cherries will release liquid faster than fresh.
If you use canned cherries in water (not cherry pie filling), omit the water entirely and use the liquid in the can.
Appetizer Recipes from #OurFamilyTable
Entertain in style this summer with these delicious appetizer recipes:
>Appetizer and Tapas Recipes- Caramelized Onion Pizza from Art of Natural Living
- Crab Cake Bites from A Kitchen Hoor's Adventures
- Parmesan & Thyme Crackers from Karen's Kitchen Stories
- Roasted Cherry Tomato and Burrata Bruschetta from Crazy For Couponing
- Smoked Salmon Tortilla Bites from Creative Cynchronicity
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Recipe
Ingredients
- 8 ounces cream cheese (room temperature)
- 2 cups fresh cherries (pitted and chopped)
- 1 tablespoon honey (preferably local)
- 1Β½ teaspoon fresh rosemary leaves, finely chopped (or Β½ teaspoon dried)
- Β½ teaspoon ground cinnamon
- ΒΌ teaspoon ground cumin
- ΒΌ teaspoon salt
- β cup water
- ΒΌ cup pecans (roughly chopped)
- fresh rosemary leaves, finely chopped (optional garnish)
Instructions
- Heat a large skillet over medium heat. Add cherries, honey, rosemary, cinnamon, cumin, salt, and water. Stir to combine.
- Cook, stirring occasionally, until the liquid is reduced by one half and sauce thickens, about 8-10 minutes. Remove from heat and set aside.
- Place the cream cheese on a serving platter. Pour half the warm cherry sauce over the cream cheese. Serve the remaining sauce in a dish on the side.
- Top the cream cheese with chopped pecans and the finely chopped rosemary, if desired. Serve immediately with gluten-free crackers. Enjoy!
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Until next time, happy eating!
~Audrey
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