Looking for a delicious and healthy addition to your Fall meals? Look no further than this Cranberry Apple Compote!
Bursting with the perfect balance of naturally sweet apples, tangy cranberries, and crunch from pecans, this compote is a treat for your taste buds without the guilt of loads of added sugar.
This recipe is so easy to make: just cut up the apples and cook them with some cranberries, pecans, maple syrup and a dash of cinnamon. YUM!
I've used my fancy apple corer slicer attachment for my mixer to make short work of the apple prep in the past. But this time around I hand cut them for chunkier pieces. Both are delicious.
What is a compote?
A compote is a fancy cooking term for fruit cooked in water, sugar and other flavorings. Except in this recipe I add maple syrup instead of the sugar. You can also use, agave, honey, stevia or any other sweetener you prefer (including granulated or brown sugar).
Some recipes add starch, such as corn starch, arrowroot, tapioca for a thicker syrup. If you choose to do so, add about ½ teaspoon to a tablespoon or two of water and mix in with the fruit.
What kind of apple should I use?
The best apple for this is the one you have on hand or the one you like best.
If you are buying apples specifically for this recipe, opt for baking or cooking apples. These kinds of apples are sweet-tart and stay firm when heated. Examples:
- Granny Smith
- Pink Lady
- Crispin
- Honeycrisp
- Cortland
- Jonagold
How to Serve Cranberry Apple Compote
You can serve it warm or cold. Enjoy it as is for a side dish or dessert or:
- top pancakes or waffles
- make a yogurt bowl
- add it to a cheese tray
- on top of melted brie
- mix it with sautéed greens
- cook with chicken or pork
- top ice cream
Fall Flavors Week
Enjoy all of the delicious tastes of autumn with these recipes my favorite bloggers are sharing for Fall Flavors Week:
Recipe
Ingredients
- 4 apples
- 6 ounces fresh or frozen cranberries
- ¼ cup maple syrup (or honey or sugar)
- ¼ cup pecans (chopped)
- 1 tablespoon cinnamon
Instructions
- Peel, core and cut apples. Apples can be cut into thin slices, wedges or chunks as desired.
- In a large skillet, toast pecans over medium heat for 2-3 minutes.
- Add remaining ingredients and cook until apples are soft stirring occasionally.
- Serve immediately or chill and serve cold.
Amy
Thank you for hosting the party. Your cranberry apple compote sounds so delicious, yet simple!
Marilyn
Thank you so much for hosting again this week. You always do so much for bloggers! Have a relaxing week! I am off to see some posts.
Jolene
I wish I was eating this on top of my waffles this morning! Must go get cranberries and apples!
Christie
This compote has so many uses! Sweet and savory, it's a great addition to so many recipes. I might need to make a double batch.