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    Home Β» Recipes Β» Soups and Stews

    This site contains affiliate links to various websites, including Amazon.com. read more

    Creamy Cucumber Soup makes a refreshing summer meal

    Published: Aug 28, 2018 Β· Modified: Jun 13, 2023 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Creamy Cucumber and Avocado Soup is a great cold soup for those hot summer nights when you don't feel like cooking.

    Serve this chilled Cucumber Avocado Soup as a prelude to a meal, or toss on some cooked shrimp and make it a complete meal on those scorching summer nights when cucumbers are at their peak.

    blue bowl with cucumber soup

    This luscious chilled Cucumber Avocado soup, a unique blend of crisp cucumbers and creamy avocados that will take your taste buds on an unforgettable journey of delightful flavors and sensations.

    This refreshing, velvety soup not only delights your palate but also packs a punch of essential nutrients, making it the perfect choice for those who value health and taste.

    Whether it's a light lunch on a sweltering summer day or a vibrant starter for your next dinner party, this soup delivers a mouthwatering experience that keeps you coming back for more.

    This refreshing blender soup is meant to be served cold, so be sure to leave enough time for it to chill thoroughly before serving for best flavor and texture.

    Ingredients for Cucumber Avocado Soup

    The ingredients are pretty simple:

    • chicken or vegetable stock
    • cucumbers, any kind is fine
    • 2% fat plain Greek yogurt
    • avocado
    • shallot ( or yellow onion)
    • fresh dillΒ (or 1 tablespoon dried dill)
    • fresh lime juice (or lemon juice)
    • ground cumin
    • salt and black pepper

    Pop those ingredients in the blender or food processor and puree until smooth then chill. What could be easier?

    blue bowl with cucumber soup

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • Β½ cup chicken or vegetable stock
    • 2 large cucumbers (peeled and cut into chunks)
    • 1 Β½ cups 2% fat plain Greek yogurt
    • Β½ medium avocado (peeled and seeded)
    • 1 medium shallot (peeled and cut in half)
    • 3 tablespoons fresh dill (chopped)
    • 2 tablespoons fresh lime juice
    • 2 teaspoons ground cumin
    • 2 teaspoons salt
    • black pepper (to taste)
    • optional: sprigs of fresh dill and/or sliced cucumber for garnish

    Instructions
     

    • Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more chicken or vegetable stock until you reach the desired consistency. 
    • Refrigerate for at least 2- 3 hours before serving. Adjust seasonings to taste.
    • Serve topped with sprigs of fresh dill and thin slices of cucumber.

    Sound fabulous? Share it with other!

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      August 29, 2018 at 5:20 pm

      Thank you so much for hosting again this week. You always do so much for bloggers! Try to stay cool and enjoy your week ahead.

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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