Are you looking for a new and delicious way to elevate your next steak dinner? Look no further than the flavorful and aromatic Herbed Mustard Sirloin.
This mouth-watering dish combines the richness of a perfectly cooked sirloin with the boldness of herbs and the tanginess of mustard. The result? A delectable and impressive main course that will have your taste buds dancing.
Get ready to take your steak game to the next level and impress your friends and family at your next dinner gathering.
A good steak doesn't need a lot of work to be a fabulous meal. But if you want to kick it up a few notches, try mixing some herbs with Dijon mustard and slathering it on the steak before grilling.
You can grill indoors with a cast iron grill pan, or outside on the grill if the weather permits.
This recipe uses sirloin, but obviously you can use your favorite steak such as rib eye or t-bone. Serve it with a simple salad or throw some vegetables on the grill along with the steak for a quick meal.
How to tell when a steak is done
While we prefer our steak medium rare I know not everyone else does so here's a chart to help you judge doneness. If you don't cook steak often, I recommend using an instant read thermometer.
No matter how done you like your steak it is important to let the steak rest for 10 minutes before cutting. This will allow the muscle fibers to relax and reabsorb the juices, resulting in a moist and tender steak.
More 5 Ingredient Recipes from #OurFamilyTable
Check out these other recipes using 5 or less ingredients:
- Easy Slow Cooker Lazy Lasagna from Blogghetti
- Easy Stove Top Mac & Cheese from Palatable Pastime
- Five Ingredient Tortillas-18 Different Ways! from Magical Ingredients
- Herbed Mustard Sirloin from That Recipe
- Immersion Blender Hollandaise from Art of Natural Living
- Meatball Sub Casserole from Cheese Curd in Paradise
- Parmesan Crusted Filet from Making Miracles
- Pepper Jack Pimento Cheese from Karen's Kitchen Stories
- Spiced Pineapple Cream Cheese from Hezzi-D's Books and Cooks
Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Dijon mustard
- 2 teaspoons Italian seasoning
- Β½ teaspoon garlic powder
- 1Β½ pound sirloin steak
- salt and pepper (to taste)
Instructions
- Heat olive oil in a large cast iron grill pan over medium-high heat. Or preheat outdoor gas grill.
- In a small bowl, combine the mustard, Italian seasoning, and garlic powder. Spread mixture over the steak on all sides. Sprinkle with salt and black pepper, to taste.
- Place steak on grill and sear on both sides, approximately 2-3 minutes per side.
- Reduce heat to medium and cook on one side for 7 minutes. Turn steak and cook for another 5-10 minutes, or until steak reaches desired level of doneness.
- Remove from heat, tent with a piece of aluminum foil and let rest for 5-10 minutes before serving.
Notes
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Until next time, happy eating!
~Audrey
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