Today is Irish Coffee Day, and for many of you in frigid temperatures I am sure some spiked creamy coffee sounds pretty tasty right about now.
I came over to the site a few hours ago so I could share our recipe on social media (you are following us aren’t you?).
Oopsy! I quickly realized that I haven’t put it in the new format yet. I really need to get cracking on creating that blog calendar and planning ahead a bit. So, if you are too late to enjoy it today, pin it for St Patrick’s Day. Or have it any day you want.
Irish Coffee is nothing more than sweetened coffee with whiskey in it and cream on top.
As you can see from the photo, my barista skills need some work. I got most of the cream to float on top, even after I whipped it a little so it would be thicker. M’eh, it is still a nice way to warm up on a cold day. Sláinte!
Until next time, happy eating,