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    Home Β» Recipes Β» Dips and Salsas

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    Spice up Your Meal with California Style Corn Salsa

    Published: Jun 2, 2016 Β· Modified: Aug 24, 2022 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Delicious corn and artichoke salsa is a refreshing twist to traditional tomato based salsas.

    Summer is here which delicious fresh corn is almost in season. If you want a little different way to serve it as an appetizer or side dish with minimal effort, this scrumptious California Style Corn Salsa is just the ticket.

    California Style Corn Salsa - Just a few simple ingredients mixed together, then chill and serve as a salsa or side dish.

    Salsas have come a long way of late, combining all kinds of ingredients with all levels of heat. This one is very mild with only roasted red peppers and a little ground black pepper in lieu of a spicier pepper like jalapeno or habanero. But the combination of flavors from the corn and artichoke hearts with the hint of citrus makes this delicious with tortilla chips or make a big batch and serve it as a side for your favorite Mexican dish.

    I used my homemade roasted red peppers, actually yellow this time around. The artichoke hearts were from my homegrown artichokes. Pair it with some fresh corn and you have instant flavor. But, if corn isn't in season it is still delicious with canned or frozen corn too. Just saute it in a skillet a little before adding to the other ingredients.

     

    California Style Corn Salsa - Just a few simple ingredients mixed together, then chill and serve as a salsa or side dish. Corn, artichoke hearts, red peppers

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 1 cup grilled or canned corn
    • Β½ cup roasted red peppers (diced)
    • Β½ cup cooked artichoke hearts (diced)
    • 1 teaspoon lime juice
    • 1 teaspoon olive oil
    • salt and pepper to taste
    • 1 tablespoon fresh cilantro (chopped)

    Instructions
     

    • Combine all ingredients except cilantro and refrigerate for 2 hours to allow flavors to develop.
    • Add chopped cilantro just before serving.

     

    Until next time, happy eating.
    ~Audrey

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      June 02, 2016 at 3:55 pm

      Thank you for sharing this delicious recipe on the #RecipeSharingParty! I hope to see you next week . Pinned and Yummed . Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Do not forget to comment your link #s so I can be sure to visit and you get a chance to be featured!

      Reply
    2. Kathryn @ Family Food on the Table

      June 05, 2016 at 7:08 am

      Loving this corn salsa! What a great mix of flavors and I bet this goes well on ALL kinds of foods! Perfect summer condiment!

      Reply
    3. Carlee

      June 07, 2016 at 9:37 am

      Mmm. We love all things corn, so we'll have to give this a try!

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    learn more -->

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