It is officially Autumn! Do you hear that, Mother Nature?! We are heading back up to 100 degrees by the weekend? Could you please turn down the thermostat a bit? Just a little bit. Please, Ma’am. If it isn’t too much trouble.
I am trusting her to hear my plea and am going through the archives for Fall recipes, starting with this one from my brother for Sopa de Pollo Borracho, translation “drunken chicken soup”.
A bottle of wine and a 1/2 cup of minced garlic – oh my! That’ll warm you up on the insides. And definitely sounds like a Chef Michael recipe.
But, I have to tell you, the thing that really makes this recipe is the fennel and rosemary. The play of the spices with the broth and chicken is amazing.
This is a cook all day soup, but you could make the broth in a crock pot, then finish the rest just before dinner.
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Until next time, happy eating.