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About That Recipe

Welcome to That Recipe, a collection of recipes dedicated to good friends and good food.

The recipes contained on the site reflect my personal food philosophy: all foods can be enjoyed in moderation.

I might post a gluten free side dish one day, a Paleo main course the next and a full fat and sugar, calorie laden dessert the next. Simply because I enjoy all types of foods and cuisines.

Except, maybe, insects and Limburger cheese. <shudder> Just can’t bring myself to try them. But, if you enjoy them, you are more than welcome to my share.

I encourage everyone to try new ingredients, cuisines and cooking methods. Enjoy your food with family and friends. Life is too short to obsess over finding the one perfect food that will cure all diseases and make everyone skinny and young looking.

I invite you to sit back, grab a cup of your favorite beverage, poke around the site a little and find a recipe or two that fit your lifestyle and tastes.

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Here are a few of our most popular recipes to get you started:

Ham hocks and black eyed peas prepared in either a pressure cooker, slow cooker or the traditional stove top method. New Years Day recipe. Southern food.

Ham Hocks and Black Eyed Peas

chili cheese log and slices on a plate
Banana Swirl Ice Cream from Daniel Tiger's Neighborhood: Freeze your overripe bananas to make this simple and healthy frozen treat.
Almond Cherry Spritz Cookies: gluten free spritz cookies made with almond flour topped with a cherry. Christmas cookies. Cookie Press recipe.
Carrot Bread - A lighter and healthier version of Mimi's Café Carrot Bread made with whole grains and less fat and sugar.

Critically acclaimed Carrot Bread

crepe on a plate with chocolate and strawberries on top and text overlay with gold coins and stack of crepes in background.
Hominy Casserole - simple and quick southwestern side dish with of hominy, chilies and cheese. Great for pot lucks and barbecues.

Hominy Casserole

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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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