Welcome to That Recipe, a collection of recipes dedicated to good friends and good food.
The recipes contained on the site reflect my personal food philosophy: all foods can be enjoyed in moderation.
I might post a gluten free side dish one day, a Paleo main course the next and a full fat and sugar, calorie laden dessert the next. Simply because I enjoy all types of foods and cuisines.
Except, maybe, insects and Limburger cheese. <shudder> Just can’t bring myself to try them. But, if you enjoy them, you are more than welcome to my share.
I encourage everyone to try new ingredients, cuisines and cooking methods. Enjoy your food with family and friends. Life is too short to obsess over finding the one perfect food that will cure all diseases and make everyone skinny and young looking.
I invite you to sit back, grab a cup of your favorite beverage, poke around the site a little and find a recipe or two that fit your lifestyle and tastes.
Here are a few of our most popular recipes to get you started:
Ham Hocks and Black Eyed Peas
Baked Corned Beef
Critically acclaimed Carrot Bread
Hominy Casserole