Biscuits and Country Gravy are a scrumptious comfort food pair that are perfect for breakfast, lunch or dinner.
I am teaming up with other Food Bloggers today for a tribute to the great state of Texas in the aftermath of Hurricane Harvey. We are each posting our favorite Texas recipes and encouraging people to contribute what they can to assist those affected by both Hurricane Harvey and Hurricane Irma. (We will be back soon with a tribute to the Gulf States).
Be sure to scroll past the recipe for even more great Texas recipes.
Personally I am splitting my contributions to the general funds of major charities (American Red Cross, Catholic Charities, etc.) in addition to the Hurricane specific collections. Why? Last week everyone was donating to Hurricane Harvey specific charities. Now Irma is upon us and money donated specifically for Harvey might not be able to be used for Irma or any other disasters that should happen to arise next week. Just something to keep in mind.
Biscuits and Country Gravy may be the ultimate in comfort food. #recipes #comfortfood #foodbloggers4txClick To TweetYou can find Cousin Linda’s biscuit recipe here. Or use your own favorite recipe or buy the refrigerator ones at the store. But, Linda’s recipe is pretty awesome.
- 1 lb sausage or bacon
- 1/4 cup flour
- 3-4 cups milk
- salt and pepper to taste
- Chop bacon or crumble sausage depending on which you are using. Cook in a large saucepan over medium. DO NOT pour off grease.
- Add flour gradually, stirring constantly. Cook for a minute or two.
- Gradually whisk in 3 cups of milk. Cook until gravy thickens. Add additional milk to thin as needed.
Biscuits and gravy reminds me of my years living in Tx (north of Dallas) like almost nothing else except maybe Chicken Fried Steak with that same gravy!
My mom suggested Country Fried Steak, but I hate to fry. I only have it when someone else makes it.
This is some pretty serious comfort food right here! Everything is better with biscuits and gravy! <3 P~
It’s hard not to be happy with a big plate of them in front of you.
Well that’s a big plate of comfort right there and we all need some comfort after the hits we’ve been taking.
Ain’t that the truth.
This is such a staple of the south to me. I love biscuits and gravy. Going to have to try your recipe.
Definitely a staple in my family.
This is definitely the epitome of comfort foods and one I am now totally dreaming about!
I admit I had it twice, but that was just to get the perfect photograph 😉
I love biscuits and gravy. Your recipe looks both simple and delicious!
Thanks, Val.
The breakfast of champions!!! Looks wonderful!
Yum! Southern Comfort food.
Talk about food as comfort. This is it! My husband isn’t a biscuit fan but I could eat a good biscuit with every meal and even better if it’s biscuits and gravy! What a perfect tribute <3
A plate of your biscuits and gravy would be the perfect way to start the day. Especially if there’s bacon in that gravy 🙂
Mmmm, bacon!
I’ve never had this but I’ve always wanted to try it.
Sausage Gravy, comfort food in my neck of the woods. I love your recipe, simple and delicious. Please share your recipes on my Sunday’s Best linkup. Starts every Saturday at 8:00 pm EST.
I will have to check out your link up. Thanks for stopping by.