Biscuits and Country Gravy are a scrumptious comfort food pair that are perfect for breakfast, lunch or dinner.
In honor of Mom’s first birthday in heaven, I am refreshing this post for one of her favorite comfort foods. She rarely made it at home because she hated making gravy. But, she definitely ordered it whenever it was on the menu when we went out to eat.
You can find Cousin Linda’s biscuit recipe here. Or use your own favorite recipe or buy the refrigerator ones at the store. But, Linda’s recipe is pretty awesome.
Traditional Southern Country Gravy made with sausage or bacon. Great on biscuits, country fried steak, etc.
- 1 pound sausage or bacon
- 1/4 cup flour
- 3-4 cups milk
- salt and pepper to taste
- Chop bacon or crumble sausage depending on which you are using. Cook in a large saucepan over medium. DO NOT pour off grease.
- Add flour gradually, stirring constantly. Cook for a minute or two.
- Gradually whisk in 3 cups of milk. Cook until gravy thickens. Add additional milk to thin as needed.
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Biscuits and gravy reminds me of my years living in Tx (north of Dallas) like almost nothing else except maybe Chicken Fried Steak with that same gravy!
My mom suggested Country Fried Steak, but I hate to fry. I only have it when someone else makes it.
This is some pretty serious comfort food right here! Everything is better with biscuits and gravy! <3 P~
It’s hard not to be happy with a big plate of them in front of you.
Well that’s a big plate of comfort right there and we all need some comfort after the hits we’ve been taking.
Ain’t that the truth.
This is such a staple of the south to me. I love biscuits and gravy. Going to have to try your recipe.
Definitely a staple in my family.
This is definitely the epitome of comfort foods and one I am now totally dreaming about!
I admit I had it twice, but that was just to get the perfect photograph 😉
I love biscuits and gravy. Your recipe looks both simple and delicious!
Thanks, Val.
The breakfast of champions!!! Looks wonderful!
Yum! Southern Comfort food.
Talk about food as comfort. This is it! My husband isn’t a biscuit fan but I could eat a good biscuit with every meal and even better if it’s biscuits and gravy! What a perfect tribute <3
A plate of your biscuits and gravy would be the perfect way to start the day. Especially if there’s bacon in that gravy 🙂
Mmmm, bacon!
I’ve never had this but I’ve always wanted to try it.
Sausage Gravy, comfort food in my neck of the woods. I love your recipe, simple and delicious. Please share your recipes on my Sunday’s Best linkup. Starts every Saturday at 8:00 pm EST.
I will have to check out your link up. Thanks for stopping by.
Thank you for hosting! This is what I featured the week of 2-3 to 2-7 on my blog. On Tuesday was Addiction Chocolate Cake. It tastes like a giant Ding Dong. Wednesday I featured a Banana Chocolate Chip Cake worthy of replacing any loaf style Banana Bread. Thursday I featured Slice of Heaven Cake. If you like caramel and snickers candy bars you need to grab this recipe. And winding up Cake Week I posted How to Pipe Frosting. It is part of my Tip Friday Series.