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    Home » Our latest posts » Sauces

    Red Eye Gravy Wakes Up Your Meals

    September 25, 2022 Filed Under: Holidays, Sauces

    Jump to Recipe Print Recipe
    Red Eye Gravy is a simple Southern sauce made from strong coffee and ham drippings (or rendered ham fat). Serve it with ham, biscuits and or grits.

    Red Eye Gravy is a simple two ingredient gravy that is packed with complex flavors sure to wake up any boring meal.

    spoon of sauce over plate of ham, asparagus and biscuit with text overlay "easy red eye gravy"

    There are plenty of legends as to how red eye gravy came about and how it got its name. There are also plenty of variations. But, most variations still contain the same two basic ingredients: strong coffee and ham drippings.

    The combination of coffee and ham fat may sound like a strange combination to the uninitiated, but the earthy coffee pairs wonderfully with the salty ham fat for a thin but flavorful sauce.

    Red Eye Gravy Substitutions and Serving Suggestions

    If you don't have ham, you can also use bacon grease for a similar salty fat taste. Cook up some bacon, remove it from the pan, add some coffee and stir to remove the brown bits from the bottom of the pan and warm the coffee.

    The coffee should be strongly brewed. Leftover reheated coffee works wonders for this. I know my fellow coffee drinkers are puzzled by the concept of "leftover coffee".

    Traditionally the gravy is served with biscuits and ham. The biscuits can be cut open and dipped in the gravy then made into a sandwich with slices of the ham. This makes a great post holiday breakfast for enjoying leftover biscuits and ham.

    You can serve it spooned over the ham. You can soak it up with biscuits and skip the ham. Pour some over grits. It is your meal... enjoy it how you like.

    Cooking with Coffee

    I love to cook with coffee. It's dark rich earthiness adds a great flavor to many dishes. And if you add just a pinch it intensifies chocolate flavor yet is so subtle coffee-haters won't notice it like in the Black Bean Coconut Brownies.

    For those that like coffee flavor I also have these recipes for you:

    5 coffee recipes

    Coffee Crisps
    Cashew Mocha Cookie Bars
    Sour Cream Mocha Truffles
    Irish Coffee
    Homemade Coffee Liqueur (Copycat Kahlua)

    More Coffee Recipes from #OurFamilyTable

    Our family table logo

    And here are even more ideas for cooking with coffee:

    Coffee Is not just for drinking!

    • Apple Nutmeg Coffee Cake from Jolene's Recipe Journal
    • Black Coffee Ice Cream from Karen's Kitchen Stories
    • Cappuccino Chocolate Chip Cookies from Palatable Pastime
    • Coffee Flavored Macarons from Jen Around the World
    • Eggless Coffee Icecream from Magical Ingredients
    • Mini Mocha Cheeecakes from Art of Natural Living
    • Mocha Brownies with Cafe Latte Frosting from Hezzi-D's Books and Cooks
    • Red Eye Gravy from That Recipe


    We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

    Red Eye Gravy

    plate of ham, asparagus and biscuit with text overlay "easy red eye gravy"
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 cup strongly brewed coffee
    • 1 cup ham drippings with fat

    Instructions
     

    • After cooking a ham, mix equal amounts of strong coffee to ham drippings in the baking pan and scrape to deglaze the pan.
    • Serve warm over grits, biscuits, ham, etc.

    Sound fabulous? Share it!

    Until next time, happy eating!
    ~Audrey

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    Reader Interactions

    Comments

    1. [email protected] Recipe

      September 29, 2015 at 7:25 am

      Thanks for linking up, Carlee.

      Reply
    2. Audrey

      October 04, 2015 at 8:57 am

      Thanks for stopping by.

      Reply
    3. Ashley

      October 08, 2015 at 11:33 am

      How interesting! I love adding some coffee to chocolate cake but I've never had gravy with it. Sounds really good! Thanks for sharing with us at the Merry Monday link party. I hope you'll join us again next week. Sharing your post on Twitter!

      Reply
      • Audrey

        October 10, 2015 at 8:11 am

        It sounds weird if you aren't from the South, but once you try it - oh my!

    4. Rachel

      January 27, 2016 at 2:03 pm

      Interesting stuff with gravy :-). Thanks for sharing! Everything looks absolutely delicious. Will be trying some for sure!

      Reply
      • Audrey

        January 30, 2016 at 8:23 am

        I wasn't sure what to expect, but I really liked it.

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