This traditional rich and creamy Irish Coffee recipe is perfect for chilly winter nights, St. Patrick’s Day or just because it is delicious.
Brew up some strong coffee, add sugar and Irish whiskey and some thick cream on top. Then curl up in front of the fireplace to relax and enjoy!
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- 1 1/2 oz Irish Whiskey
- 2 teaspoons sugar
- 8 ounce hot coffee
- heavy whipping cream to taste
- Warm coffee mug or stemmed glass coffee mug with hot water just before mixing.
- Pour whiskey and sugar into mug. Fill with coffee, leaving room at the top to add the cream. Stir thoroughly.
- Using the back of a spoon, slowly pour the cream so it sets on top of the mixture. Do not stir the cream into the coffee mixture. Sip through the cream for a traditional taste.
Until next time, happy eating,