Cherry Pineapple Bubble Tea (Boba) a Refreshing Treat

Cherry Pineapple Boba Tea is a delicious and refreshing homemade bubble tea made with cherry tea, pineapple juice and tapioca pearls.

When I used to work in the computer industry, my Taiwanese friends would bring me these wonderful flavored teas with chewy little balls at the bottom when they came back from their occasional lunch out of the office. It was such a treat. Two decades later, Boba places are everywhere. At least here in Southern California.

Most fruit flavored bubble tea drinks are made with a sweetened fruit flavored syrup. Delicious, but loaded with sugar. For this drink I borrowed from traditional boba tea recipes and used a cherry hibiscus tea then cooled the boba pearls in pineapple juice for sweetness and flavor, and a splash of sweetened condensed milk for creamy sweetness.

You can leave that last part out if you want to eliminate the refined sugar and just use your favorite dairy or non dairy milk

What are boba pearls and where do you get them?

The little black pearls at the bottom of the drink are made of tapioca. Yes the same stuff used to make tapioca pudding. But these pearls are much larger. So you get a drink and a snack together.

You may be able to find the pearls at a specialty Asian market. One 8 ounce bag makes 4-5 drinks. I bought mine on Amazon along with the wide straws to suck up the chewy pearls.

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  Recipe

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  Ingredients

   

  • 1 tea bag cherry tea
  • ⅓ cup uncooked boba pearls (or the equivalent for 1 drink)
  • 4 ounces pineapple juice (cold)
  • 1-2 tablespoons sweetened condensed milk (or milk plus sweetener of choice)

  Instructions

   

  • Boil water, measure out 6 ounces and add tea bag. Set aside to steep for 5 minutes then remove tea bag.
    1 tea bag cherry tea
  • Cook boba pearls according to package directions. (Usually, boil in water until tender and chewy, about 3-4 minutes.)
    ⅓ cup uncooked boba pearls
  • Drain boba then add pineapple juice. Stir and let cool for a few minutes.
    4 ounces pineapple juice
  • Fill a tall glass about half way with ice cubes. Add cherry tea, cooked pearls with pineapple juice.
  • Sweeten to taste with sweetened condensed milk.
    1-2 tablespoons sweetened condensed milk

  Notes

  This recipe makes one drink. Double, triple or quadruple for more. 

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  Until next time, happy eating!
  ~Audrey