These Grilled Asian Pork Riblets are loaded with flavor and cook up very quickly making them perfect for a quick weeknight meal.
This recipe is basically Korean Galbi that I made with pork instead of the traditional beef flanken cut ribs. So if you don’t eat pork, use beef instead.
I used button ribs aka flat bone ribs or Applebee’s riblets, but you can also use traditional cut riblets (which are pork spare ribs cut in half to make shorter ribs). Here’s a great page if you want to know more about pork cuts.
If you start the marinade the night before or first thing in the morning these are definitely weeknight fast. Start some rice then heat up the grill and you’ll have dinner in 30 minutes.
[clickToTweet tweet=”Flavorful and fast cooking, these Asian Style Pork Riblets are weeknight fast. #porkrecipes #weeknightcooking” quote=”Flavorful and fast cooking, these Asian Style Pork Riblets are weeknight fast. ” theme=”style2″]
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice wine vinegar
- 2 tablespoons sesame oil
- 1-2 green onion thinly sliced, greens reserved for garnish
- 3 cloves garlic crushed
- 1 tablespoon minced fresh ginger
- 1-2 teaspoons sambal oelek
- 3-4 pounds pork riblets
In a medium bowl, combine all marinade ingredients.
Add marinade and riblets to a large zip to lock bag. Let marinade at least 4 hours up to overnight.
Grill riblets until thoroughly cooked.
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