These no bake S’mores Cereal Bars are a great summer treat any time of year.
Like most marshmallow cereal bars, these did not last long in my house. They are quick to make and would pack well in a cooler to take to a picnic or cookout.
Cookout Week Recipes and Giveaway
We are in the middle of #CookoutWeek, an event organized by the wonderful crew at PinterTest Kitchen. Over 50 bloggers are posting Cookout themed recipes and hosting a giveaway for a fabulous $750 grilling prize package thanks to our generous #CookoutWeek sponsors including:
- Char-Broil Classic 280 2-Burner Liquid Propane Gas Grill from blog hosts The PinterTest Kitchen.
- A Red KitchenAid Mixer and 5 Flavored Butters from our friends at Chef Shamy.
- A Duck Product Pack from our friends at Maple Leaf Farms
- Butter-flavored Organic Coconut Oil from our friends at Barlean’s.
- 24 Cartons of Vinegar Shots from our friends at Vermont Village.
Get my Sage Marinated Grilled Duck Pizza recipe and enter the giveaway here. And be sure to come back to get the recipes for Honey Vanilla Strawberry Shortcake and Grilled Vegetables with Vegan Buttery Mayo Sauce.These deliciously simple No Bake S'Mores Cereal Bars are perfect any time of year.Click To Tweet
- 2 tablespoons butter
- 10 ounces marshmallows
- 6 cups honey graham cereal
- 1 cup mini chocolate chips
Grease a 9" square pan.
In a large sauce pan melt butter over medium heat. Add marshmallows and melt, stirring constantly to prevent scorching.
Remove from heat and stir in cereal until well coated.
Press marshmallow coated cereal into the prepared pan. Sprinkle chocolate chips across the top. Place pan in refrigerator immediately to prevent chips from melting.
Cut into bars when firm.
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