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Warm Brown Rice Salad a la Culinary Adventures with Camilla #FoodBloggerLove

February 12, 2018 Filed Under: Side Dishes

Today, I am joining a group of bloggers, lead by the crew at The PinterTest Kitchen for #FoodBloggerLove. We were each assigned another blog to explore, create recipes and generally share the Blogger Love. When I read that Camilla is “all about the adventure!” I knew I had found a kindred spirit.

You can find her at Culinary Adventures with Camilla | Facebook | Pinterest | Twitter

Camilla cooks a variety of dishes from different cultures, like I try do, except her boys actually eat them :). She also has a passion for reading and creates dishes from books she has read.

Some of her recent posts include:
Salted Juniper-Dark Chocolate Panna Cotta

Tartiflette with Fromage Fort

Roasted Lemon-Fennel Spatchcocked Chicken

Nutty Irish Car Bomb Cake


Oh my!
Are you as hungry as I am now?

I made her recipe for Brown Rice Salad with Fennel, Rainbow Chard and Carrots because it looked delicious and lo and behold, I had all of the ingredients to make it courtesy of my CSA, just like she did. Except for the pistachios. So, I just used some almonds instead. Good, but I bet the pistachios were delicious.

warm rice salad in a bowl on a table

It was a filling and healthy side dish that was much needed after the sickies we have had going through our house this week. Fresh seasonal locally grown vegetables make a big difference.

Do yourself a favor and check out Camilla’s blog, pin some recipes and add some great new books to your “to read shelf” on GoodReads.

[clickToTweet tweet=”Check out this warm brown rice salad loaded with healthy veggies from @culinary_cam #brownrice #pilaf #recipe” quote=”Check out this warm brown rice salad loaded with healthy veggies” theme=”style2″]

And finally, check out what some of the other bloggers did for #FoodBloggerLove this year.

An InLinkz Link-up


Filed Under: Side Dishes Tagged With: brown rice, rice




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Reader Interactions

Comments

  1. Erin

    February 12, 2018 at 8:22 am

    This sounds like a wonderful side dish, or even a main with some protein added on top!

    Reply
    • Audrey

      February 17, 2018 at 11:02 am

      I added some leftover chicken for a fabulous lunch the next day.

  2. Sarah

    February 12, 2018 at 10:54 am

    Oh this sounds delicious! I’m never very creative or adventurous with rice, but now I have a recipe to help me!

    Reply
    • Audrey

      February 17, 2018 at 11:01 am

      I love pilafs like this but usually I am pretty lazy when planning dinner and end up just making plain rice.

  3. Syama

    February 13, 2018 at 10:49 am

    It looks delicious ! Often I have leftover rice – this is going to be such an easy healthy makeover !

    Reply
    • Audrey

      February 17, 2018 at 11:00 am

      I always make at least a double batch of rice when I cook it. Cook once eat twice!

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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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