Warm Brown Rice Salad a la Culinary Adventures with Camilla #FoodBloggerLove

Today, I am joining a group of bloggers, lead by the crew at The PinterTest Kitchen for #FoodBloggerLove. We were each assigned another blog to explore, create recipes and generally share the Blogger Love. When I read that Camilla is “all about the adventure!” I knew I had found a kindred spirit.

You can find her at Culinary Adventures with Camilla | Facebook | Pinterest | Twitter

Camilla cooks a variety of dishes from different cultures, like I try do, except her boys actually eat them :). She also has a passion for reading and creates dishes from books she has read.

Some of her recent posts include:
Salted Juniper-Dark Chocolate Panna Cotta

Tartiflette with Fromage Fort

Roasted Lemon-Fennel Spatchcocked Chicken

Nutty Irish Car Bomb Cake

Oh my! Are you as hungry as I am now?

I made her recipe for Brown Rice Salad with Fennel, Rainbow Chard and Carrots because it looked delicious and lo and behold, I had all of the ingredients to make it courtesy of my CSA, just like she did. Except for the pistachios. So, I just used some almonds instead. Good, but I bet the pistachios were delicious.

It was a filling and healthy side dish that was much needed after the sickies we have had going through our house this week. Fresh seasonal locally grown vegetables make a big difference.

Do yourself a favor and check out Camilla’s blog, pin some recipes and add some great new books to your “to read shelf” on GoodReads.

And finally, check out what some of the other bloggers did for #FoodBloggerLove this year.