• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
That Recipe
  • Recipes
  • Members
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Members
  • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Members
    • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • Γ—
    • almond ricotta pie topped with strawberry sauce
      Almond Ricotta Pie: Rich Creamy Italian Dessert
    • close up of a bowl of chili with beans. topped with cheese.
      Wendy's Chili Copycat: Meaty Two Bean Chili
    • shrimp and white beans on a plate
      Discover the Deliciousness of Shrimp Oreganata
    • top down view of shrimp spinach frittata topped with avocado
      Shrimp and Spinach Frittata Easy One Pan Meal
    • chicken and broccoli stir fry
      Easy Healthy Chicken and Broccoli Skillet
    • bowl of cocktail wieners in sauce
      Sweet and Spicy Cocktail Wieners
    • Welsh cakes (cookies) on a plate
      Welsh Cakes A Unique and Easy Dessert!
    • eggnog biscotti and a cup of coffee
      Eggnog Biscotti: Crunchy Holiday Treat
    • Southern Tea Cakes on a plate
      Southern Tea Cakes: Tender Tangy Treats
    • collage of no bake treats
      No Bake Recipes to sell at Bake Sales
    • mixed pickles on a plate with a sandwich
      Hot Mixed Pickles Recipe - Spice Up Your Pickling Game
    • spinach mushroom pierogi casserole on a plate
      Spinach Mushroom Pierogi Casserole is an Easy Cheesy Dish
    Home Β» Recipes Β» Appetizers

    This site contains affiliate links to various websites, including Amazon.com. read more

    Deviled Eggs: Easy to Make and Adaptable Too

    Published: Sep 17, 2015 Β· Modified: Nov 1, 2023 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Basic Deviled Eggs recipe with suggestions for variations to tailor them to the occasion and your tastes.

    Deviled eggs are a classic party dish that has been gracing tables for centuries. And with so many different ways to make them it's no wonder these tasty little appetizers have stood the test of time.

    deviled eggs on a board

    The basic recipe below uses mayo, dry mustard and a little paprika for a lovely appetizer.

    But don't stop there.

    Experiment with the traditional deviled egg recipe and create a unique appetizer that'll have your guests coming back for more.

    The only limit is your imagination!

    Methods for Boiling Eggs

    There are plenty of methods for boiling egg. If you have a method that works for you, then use it. If it ain't broke don't fix it.

    The method below was how my parents did it. It worked for them and for me for years.

    Now that I have a pressure cooker, I prefer the 5-5-5 Instant Pot method for perfectly cooked eggs. The method works regardless of the brand of pressure cooker.

    • Place a trivet in the bottom of a pressure cooker.
    • Place eggs on top, add 1 cup of water.
    • Cook on high pressure for 5 minutes.
    • Let sit for 5 minutes after cooking.
    • While eggs are resting, fill a large bowl with some ice and water.
    • Release remaining pressure in the cooker.
    • Carefully move the eggs to the ice bath with a slotted spoon or tongs. Let them sit for 5 minutes.

    OPTIONAL STEP: Sticking a pin in the bottom (larger) part of the egg will allow the air inside the pocket to escape, no matter which cooking method used, creating a more rounded shape. You want to just pierce through the the shell Don't insert the pin too far or you will break the membrane of the air pocket into the egg white itself.

    Deviled Eggs Variations

    The basic recipe below can easily be altered to your taste or what is on hand in the kitchen. The only limits are you imagination

    Some possible add-ins and toppings:

    • herbs such as tarragon, chives, parsley, or basil
    • spices: paprika, curry powder, sesame seeds, season salt, Cajun seasoning, etc.
    • sauces like flavored mustard, pesto, wasabi, pepper, horseradish
    • vegetable puree such as beets, spinach, carrots, avocado
    • finely diced celery, olives, or pickles, sun dried tomatoes, roasted red peppers
    • bacon, sausage tuna, salmon, chopped shrimp, cheese, caviar

    Change up the egg whites by using pickled eggs, crackled eggs or dyeing the egg whites.

    Decorate the deviled eggs for different seasons:

    • Halloween: spider eggs or dragon eggs
    • Thanksgiving: turkeys or pumpkins
    • Christmas: wreaths or trees
    • football: with herbs or with bacon
    • Easter: chicks or bunnies
    deviled eggs on a board

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • 6 boiled eggs
    • 3 tablespoons mayonnaise
    • Β½ teaspoon ground mustard
    • salt and pepper (to taste)
    • paprika

    Instructions
     

    How to Boil Eggs

    • Puncture the large end of each egg with a straight pin or ice pick to release the air from the egg and make a perfectly shaped cooked egg.
    • Place eggs in a medium size sauce pan and cover with lukewarm tap water. (If you are going to color the eggs for Easter, add about 1 tablespoon of white vinegar.)
    • Cover pan and bring water to a gentle rolling boil. Turn off heat immediately, leave pan covered and set timer for 15 minutes.
    • At the end of the time carefully drain hot water from pan and fill pan with cold tap water and a dozen ice cubes. This prevents over cooking as well as making the shells easier to remove. Let sit for about 15 minutes, drain water.
    • Chill eggs until ready to prepare. Remove shells and rinse.

    Deviled Eggs

    • Cut eggs lengthwise in half. Carefully remove yolks to a small bowl. Mash yolks thoroughly with a fork. Add mayonnaise, ground mustard, salt and pepper.
    • Spoon mixture evenly into egg whites. (If you are so inclined, you can fill a pastry tube with the yolks to fill the whites for a fancy presentation. A heavy plastic storage bag can be substituted for a pastry tube. Spoon the filling into the bag, push into one corner and snip off about a quarter inch of the tip.)
    • Chill. Sprinkle with paprika before serving.

    Until next time, happy eating.
    ~Audrey

    More Appetizer Recipes

    • potato skins filled with pizza toppings
      Pizza Potato Skins: Fusion Appetizer Everyone Will Love
    • top down view of jalapeno poppers
      Jalapeno Poppers Spice up Your Party
    • homemade crackers in a bowl with text overlay homemade pecan meal crackers
      Pecan Meal Crackers Make a Healthy Homemade Snack
    • Medjool dates with goat cheese and almonds on a plate
      Bacon Wrapped Medjool Dates Decadent (but easy) Party Food

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    learn more -->

    Spring Favorites

    • glasses of lemon blueberry punch with text overlay "sparkling lemon blueberry mocktail"
    • bowl of carrot soup
    • strawberry spinach salad in a bowl
    • square cake topped with fresh strawberries and fresh lavender blossoms

    See more Spring Recipes β†’

    Member Only Content

    Get access to members only content for FREE!

    collage of recipe guides

    Join today

    * indicates required

    /* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

    Intuit Mailchimp

    Footer

    ↑ back to top

    About

    • Privacy Policy/Disclosures
    • Cookie Notice
    • Copyright Notice

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Β© 2025 ThatRecipe

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    Preferences
    {title} {title} {title}