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    Home » Our latest posts » Vegetables

    Homemade Tomato and Celery Soup Makes a Filling Dish

    April 14, 2020 Filed Under: Vegetables

    Jump to Recipe Print Recipe
    Homemade tomato and celery soup is quick and easy and makes a comforting starter or side dish.

    Tomato and Celery Soup is a simple homemade tomato soup with chopped celery added in for extra crunch.

    overhead view of tomato and celery soup in a bowl with a spoon

    I am not a big fan of canned soups, especially condensed ones. Making soup at home is so easy, usually healthier, and the taste is so much BETTER.

    This recipe is a spin off of a braised celery recipe I made recently. We were in the midst of a week-long rain pattern and I wanted a little bit more comfort instead of a healthy side dish. Same great taste and still healthy, even with the pinch of brown sugar.

    Tomato and Celery Soup

    overhead view of tomato and celery soup in a bowl with a spoon
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 teaspoon olive oil
    • 2 cloves garlic (chopped)
    • 1 tablespoon fresh oregano leaves (chopped)
    • 1 tablespoon fresh rosemary leaves (chopped)
    • 1 tablespoon fresh parsley (chopped)
    • 15 ounces low sodium organic tomato sauce
    • 3 cups celery, thinly sliced or chopped
    • 2 cups chicken or vegetable stock
    • 1 tablespoon brown sugar
    • salt and pepper to taste

    Instructions
     

    • In a skillet heat olive oil over medium heat and saute garlic for about 1 minute. Add herbs and saute another minute.
    • Stir in the tomato sauce. Add celery and stir to coat.
    • Cover and reduce heat to medium low. Simmer about 10 minutes, stirring about halfway through.
    • Add brown sugar and stock. Continue simmering until celery is done to your liking.
    • Add salt and pepper to taste.

    Notes

    If fresh herbs are not available you can use 1 teaspoon dried for 1 tablespoon fresh herbs. 

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    Reader Interactions

    Comments

    1. Marilyn

      April 14, 2020 at 4:42 pm

      Thank you for hosting! This is what I featured the week of 4-6 to 4-10-20 on my blog. On Tuesday was Turtle Crepes With Custard Cream. Wednesday was Strawberry Crepes With Peach Sauce. Thursday was Nutella Crepes With Fruit. And winding up this Week of Crepes is Tip Friday 7 Best Egg Substitutions and Examples. Enjoy!

      Reply
    2. Jenn

      April 16, 2020 at 8:06 pm

      Can you make it and send it to me? I love to eat, but not to cook. This might be easy enough for me to actually make though.

      Reply
    3. Rachel

      April 17, 2020 at 12:28 pm

      Thank you Audrey, this look DELICIOUS! I've been looking for some good comfort foods.

      Reply

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