Mix and match your favorite white wine and cheeses to customize this easy savory muffin recipe to create a variety of flavors.

Wine and Cheese Muffins are a simple savory muffin made with your favorite white wine and cheese combination. Delicious for brunch or dinner.

muffin on a plate with spinach omelet and fresh fruit and text overlay "wine and cheese muffins"

Adding wine and cheese to a basic muffin mix is a quick and easy thing to do. And it is so delicious!

I made mine with a local Sauvignon Blanc and some Gruyere. But you can use any combination you want. You probably want to stick with a white wine, but red could give the muffins a nice pink hue.

For cheese, I recommend selecting a nice melting cheese that pairs with whatever wine you have chosen: cheddar, gruyere, swiss, muenster, provolone, asiago, even monterey jack or mozzarella could be good.

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Wine and Cheese Muffins from That Recipe

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Wine and Cheese Muffins

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
1 large egg
⅔ cup white wine, room temperature
¼ cup butter, melted
1 ½ cup shredded cheese (e.g.: cheddar, gruyere, provolone, muenster)

Instructions

Preheat oven to 400°F. Grease 8 -10 tins of a 12 cup muffin pan, or line with liners.
In a medium bowl, whisk together flour, baking powder and salt.
Make a well in the middle of the flour mixture. Add egg to the well, lightly beat egg with a fork or whisk until white and yolk are mostly combined.
Add wine and melted butter and fold until ingredients are just mixed. Fold in 1 cup of shredded cheese.
Fill muffin tins ¾ full. Top with remaining cheese. Bake at 400°F until lightly golden on top.