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    Home » Our latest posts » Breads

    Wine and Cheese Muffins Easy Savory Muffin Recipe

    April 25, 2021 Filed Under: Breads, Breakfast and Brunch, Muffins

    Jump to Recipe Print Recipe
    Mix and match your favorite white wine and cheeses to customize this easy savory muffin recipe to create a variety of flavors.

    Wine and Cheese Muffins are a simple savory muffin made with your favorite white wine and cheese combination. Delicious for brunch or dinner.

    muffin on a plate with spinach omelet and fresh fruit and text overlay "wine and cheese muffins"

    Adding wine and cheese to a basic muffin mix is a quick and easy thing to do. And it is so delicious!

    I made mine with a local Sauvignon Blanc and some Gruyere. But you can use any combination you want. You probably want to stick with a white wine, but red could give the muffins a nice pink hue.

    For cheese, I recommend selecting a nice melting cheese that pairs with whatever wine you have chosen: cheddar, gruyere, swiss, muenster, provolone, asiago, even monterey jack or mozzarella could be good.

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    Wine and Cheese Muffins

    muffin on a plate with spinach omelet and fresh fruit and text overlay "wine and cheese muffins"
    Print Recipe Pin Recipe

    Ingredients
     

    • 2 cups all-purpose flour
    • 1 tablespoon baking powder
    • ¼ teaspoon salt
    • 1 large egg
    • ⅔ cup white wine, room temperature
    • ¼ cup butter, melted
    • 1 ½ cup shredded cheese (e.g.: cheddar, gruyere, provolone, muenster)

    Instructions
     

    • Preheat oven to 400°F. Grease 8 -10 tins of a 12 cup muffin pan, or line with liners.
    • In a medium bowl, whisk together flour, baking powder and salt.
    • Make a well in the middle of the flour mixture. Add egg to the well, lightly beat egg with a fork or whisk until white and yolk are mostly combined.
    • Add wine and melted butter and fold until ingredients are just mixed. Fold in 1 cup of shredded cheese.
    • Fill muffin tins ¾ full. Top with remaining cheese. Bake at 400°F until lightly golden on top.

    Sound fabulous? Share it!

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    Until next time, happy eating!
    ~Audrey

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