Faux-fredo, White Bean Alfredo - vegan alfredo sauce made with white beans. Healthy eating.
Light Thousand Island Dressing - healthier salad dressing made with less fat and sugar than store bought. Low Fat Salad Dressing.
Have you ever made your own mustard? To celebrate National Mustard Day (the first Saturday in August according to the National Mustard Museum) I decided to give it a whirl. Oh my! Could it be any easier? And you can make it in small batches and customize it anyway you'd like. I went spicy sweet… Continue reading Chipotle Honey Mustard and Tasty Tuesdays Linky Party
While perusing one of my favorite linky parties I stumbled on this recipe for Sparkling Strawberry Shrub from at The Whole Serving. And I knew I had to try it. And not just because I had a half flat of strawberries in the fridge a friend gave me. It intrigued me. A "shrub", you ask?… Continue reading Made It Loved It – Strawberry Shrub
I am a day late in wishing you a Happy Eat a Cranberry Day. I know it is a Food Blogger's sworn duty to keep you informed of these inane "national days". Can you ever forgive me? What if I present you with five tantalizing cranberry recipes? I look forward to cranberry season all year,… Continue reading Five Favorite Cranberry Recipes – Tasty Tuesdays Linky Party
Happy National Coffee Day, America!!! Caff-eine Caff-eine Caff-eine YEAH! Perhaps I might have had a little too much before writing this post. But it was only one cup... I am a coffee drinker. Home brewed usually, or at a local coffee shop with friends (I'm too cheap for THE coffee place). Usually just one cup in the… Continue reading Red Eye Gravy plus other Coffee Recipes (and Tasty Tuesdays Link Up Party)
I remember the first time I had Garlic Fries. I trudged all the way around Qualcomm Stadium asking everyone I saw with them where to find them. Then all the way back to my seat. But, oh my! was it worth it. It almost made up for the Chargers beating my Niners that day. Almost. But,… Continue reading Pesto Fries
This quick and simple recipe is one of Chef Michael's (aka Baby Brother) delicious creations. But, I was actually the first to make it and photograph it and blog about it, so I want some of the credit. In between his (April) and his wife's (June)birthdays I sent them a little care package with a jar of Homemade Lemon Marmalade,… Continue reading Lemon Marmalade Glazed Chicken with Tomato Cilantro Coulis