Deviled Eggs are amazingly versatile and can be adapted to fit a variety of tastes.
The eggs in these photos were made with some tarragon mustard Ma’am had given me a gift. And they were AMAZING!
This is a basic recipe that can be altered to your taste or what is on hand in the kitchen. Some possible add-ins:
- herbs such as tarragon, chives, or basil
- sauces like pesto, wasabi, pepper, horseradish (omit mustard)
- finely diced celery, olives, or pickles
[Tweet “Basic Deviled Eggs with plenty of variations to suit any taste. #egg #recipes”]
Until next time, happy eating.