Yes, you can make a hearty flavorful loaf of bread with just four simple ingredients. And this Cheddar Beer Bread is great alongside so many meals and makes great sandwiches with leftovers.
As you can guess, two of the ingredients are cheese and beer. Use any beer and cheese you want here. I “stole” a good Mexican beer from my husband’s end of the semester celebratory 6 pack. Thanks, Honey! And I opted for cheddar because I think it pairs nicely with the beer. And, it’s what I had on hand… Yes, I say that on the blog a lot.
I served this with a roast beef and then enjoyed it the next day as a roast beef sandwich. I think it would be great with your next barbecue (hint Father’s Day is coming up) or a hearty soup or stew in winter time.
Would I serve it to kids? Stop laughing Europeans, Americans get hung up on this concept. The alcohol content actually ends up being quite minimal once it is baked (about 1% per slice if my calculations are correct). They aren’t going to get drunk off a slice or two. Besides, once you take a bite you might not want to share it with them.
Cheddar Beer Bread - easy quick bread made with beer and loaded with cheddar cheese in and on top of the bread.
- 3 cups self rising flour see note above
- 2 tablespoons sugar
- 12 ounce beer
- 1 1/2 cup grated cheddar cheese mixed use
- Preheat oven to 350 degrees F. Grease a bread pan.
- Whisk together flour, sugar and 1 cup of cheese in a large bowl. Stir in beer and mix until thoroughly combined. Pour batter into prepared pan.
- Bake for 30 minutes. Top with remaining 1/2 cup cheese. Bake 15-30 minutes until bread sounds hollow when thumped (or skewer inserted in the middle of the bread comes out clean)
You can make your own self rising flour by substituting 3 cups all purpose flour, 2 teaspoons baking powder and 1 teaspoon salt.
Until next time, happy eating.
~Audrey
Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don’t forget to Comment your link #’s so I can be sure to visit and you get a chance to be featured!
Mmmm…I just love the whole cheese-beer combo, so this sounds delicious! #FridayFrivolity
Oh this looks delicious to me! I love beer bread with different dips also. Printed your recipe. Thanks
Thanks, Pamela. Oh yeah, you could do some fabulous spicy dip or.. now I want to make more.
This looks so good and I can’t believe it is only 4 ingredients! Thanks for stopping by #Overthemoon!
It’s a family favorite. I just threw in the cheese for fun.
Audrey – this is my featured pick for this week’s Over the Moon LInk Party. I am also going to share it on the MySideof50 FB page. Congratulations!
Thanks, Cathy!
Sounds yummy, can’t wait to try it! #overthemoon
So delicious and so easy.
This looks super yummy and super easy! Thanks for sharing at #SmallVictories linkup!
This looks so good! I am going to try this as soon as the weather cools and I can use my oven again 🙂 Thanks so much for sharing!