No Sugar Added Cranberry Apple Compote is Full of Fall Flavor

This no sugar added Cranberry Apple Compote is delicious on its own as a dessert or side dish and it is wonderful on pancakes, and other dishes as well.

This recipe is so simple and easy to make. Besides eating this warm… from the pan… and chilled, I also enjoyed it a few other ways. First I topped it on a wheel of brie and wrapped it in some bread dough and baked it. Oh MY! Even my picky son enjoyed that one. Then I sauteed some greens and mixed it in at the end. Tasty and healthy.

I used my fancy apple corer slicer attachment for my mixer to make short work of the apple prep, but you can hand cut them if you want them chunkier.

Cranberry Apple Compote

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Ingredients

 

• 4 apples
• 6 ounces fresh or frozen cranberries
• 1/4 cup maple syrup
• 1/4 cup pecans (chopped)
• 1 tablespoon cinnamon

Instructions

 

• Peel, core and cut apples. Apples can be cut into thin slices, wedges or chunks as desired. 
• In a large skillet, toast pecans over medium heat for 2-3 minutes. 
• Add remaining ingredients and cook until apples are soft stirring occasionally. 
• Serve immediately or chill and serve cold. 

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More Fresh Cranberry Recipes

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