• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

That Recipe

  • Recent Posts
  • Recipes
  • Members Only
  • About
    • PR/Legal Stuff
    • Where We Party
      • Parties We Host
  • Musings Not Food Related

That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. read more

Easy Italian Shredded Beef in the Pressure Cooker

October 13, 2020 Filed Under: Main Courses with Meat

Italian Shredded Beef made quickly and easily in the pressure cooker.

shredded beef sandwich on a plate with lettuce, tomatoes and peppers with text overlay "Shredded Italian Beef in the pressure cooker"

Have you ever been to an Italian deli and had a shredded beef sandwich that is just dripping with flavorful juice? This is about as close as you are going to get to that flavor at home. And, it can be quickly made in the pressure cooker.

I got this recipe years ago except it was made with prepackaged mixes and cooked for hours in the slow cooker. I freshened it up a little with actual herbs and spices and popped it into my Instant Pot for 30 minutes. Same flavorful beef in an amazing juice.

This beef is traditionally served on a crusty roll with peppers like pepperoncini or some giardiniera and a slice of provolone cheese. Add a tablespoon or two of the juices on top of the beef, and maybe some extra on the side for dipping.

Italian Shredded Beef

shredded beef sandwich on a plate with lettuce, tomatoes and peppers with text overlay "Shredded Italian Beef in the pressure cooker"
Make incredibly flavorful Italian Shredded Beef quickly and easily in your pressure cooker. Great for sandwiches, salads and more.
Print Recipe Pin Recipe

Ingredients
  

  • 2½ – 3 pound beef chuck roast
  • 2 cups beef broth
  • 2 tablespoons dried oregano leaves
  • 2 tablespoons dried parsley leaves
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons dried basil leaves
  • 1 teaspoon celery leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper
  • 1-2 whole bay leaves

Instructions
 

  • Trim a tablespoon or so of fat from the roast and chop into bits. Place in the pressure cooker and melt over medium heat (Sauté mode in electric models).
  • Brown the roast on all sides, a few minutes a side.
  • Add remaining ingredients to pressure cooker and stir.
  • Seal pressure cooker and cook at high pressure for 40 minutes. Let pressure release naturally.
  • Remove beef from pot and place on a cutting board or plate. Shred with two forks. Place beef back into the juices.
  • Serve beef with a few tablespoons of juice on sandwich rolls with your choice of toppings: pepperoncini, giardiniera, provolone cheese, cheddar cheese, onions, lettuce, tomatoes, etc.
    You can also serve the juice on the side for dipping.

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts
  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)** Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)** Pinterest/Facebook/Google+/Twitter/Instagram

**Lisa from Blogghetti (Blog)** Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before. Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.
Creative K Kids
  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Filed Under: Main Courses with Meat Tagged With: pressure cooker recipe, sandwich, shredded beef recipe, Tasty Tuesdays linky




Previous Post: « Homemade Chocolate Croissants #Choctoberfest
Next Post: Dark Chocolate Cranberry Breakfast Cookies »

Reader Interactions

Comments

  1. Marilyn

    October 13, 2020 at 9:49 am

    Thank you for hosting! This is what I featured the week of 10-5-to 10-9-2020 on my blog. On Tuesday was Paleo Banana Bread. Wednesday was Cranberry Cream Cheese Loaf. Thursday was Apple Cider Donut No Bake Cheesecake. And winding up this week was Pork Loin With a Baked Apple Sauce. Enjoy!

    Reply
  2. Albertina

    October 13, 2020 at 11:17 pm

    Absolutely delicious it was perfect according to my taste. I will make this again!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

welcome!

I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

follow the fun

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

find a recipe

tablet with ebook on display and text overlay "Seasoned with Love: 60 seasoning mix recipes from around the world"

join the party

Creative K Kids Tasty Tuesdays
Tuesdays 5 a.m. Pacific

Tasty Tuesdays

Footer

Follow the Fun

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 ThatRecipe.com