Keto Air Fried Deviled Eggs an Elegant but Easy Appetizer

Air Fried Deviled Eggs are a keto friendly appetizer that is sure to spice up your next party.

I got some microgreens from the CSA and was chatting with my chef brother about what to do with them. He said they usually use them just as a garnish. And then he suggested I use them as a nest for Fried Deviled Eggs.

Fried Deviled Eggs? Say what now? This is a "thing"? Yes, it is. And they are delicious.

These can be deep fried if you prefer. But, I hate frying, especially such a small amount. So after a little research, I rolled them in pecan meal instead of the egg wash- panko mixture (low carb yeah!) and popped them in my air fryer.

Not only did I put them in a nest of kohlrabi microgreens I added some leek microgreens on top. But, use any fresh herbs you have. (Oh my, did I just sound like Ina Garten there?)

Delicious Deviled Eggs from #OurFamilyTable

Delicious Deviled Eggs

• Bacon Chipotle Deviled Eggs by Palatable Pastime
• Banh Mi Deviled Eggs by Karen's Kitchen Stories
• Bloody Mary Deviled Eggs by Sweet Beginnings
• Deviled Egg Macaroni Salad by Making MIracles
• Keto Air Fried Deviled Eggs by That Recipe
• Southwestern Deviled Eggs by Art of Natural Living
• Tuna Salad Deviled Eggs by Cindy's Recipes and Writings

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Keto Air Fried Deviled Eggs

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Ingredients

 

• 6 hard boiled eggs, peeled
• ¼ cup mayonnaise
• prepared horseradish to taste
• ½ cup pecan meal ((finely ground pecans))
• microgreens, chopped chives or other fresh herbs for decorating

Instructions

 

• Slice eggs in half lengthwise. Remove yolks and place in a small bowl.
• Combine egg yolks, mayonnaise and horseradish until smooth.
• Fill each half egg just to the top with the egg yolk mixture. Do not over fill. Put the remaining mixture in the fridge.
• Put pecan meal in a small bowl. Set each egg half in the pecan meal and coat completely.
• Place in air fryer and "air fry" for 20 minutes at 400 degrees.
• Remove from air fryer, top with remaining filling and decorate with microgreens or herbs.