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No Sugar Added Maple Apple Jam Bursts with Fall Flavors

September 24, 2019 Filed Under: Condiments, Fruit

Easy Maple Apple Jam is full of fall flavors of maple syrup, apples and warm spices like cinnamon and ginger without any unnecessary sugar.

apple jam in a jar with maple syrup and apple and text overlay "no sugar added maple apple jam"

This jam, like most jams, is simple enough to make: put all of the ingredients in the pot and boil until it gels. I use frozen spoons to test for the gel point. Stick two or three spoons in the freezer for a few hours before making. As the jam begins to thicken, pour a little of the jam onto the frozen spoon to quickly cool it. Slowly pour the cooled jam back into the pot. If the jam pours off in a sheet, as opposed to dripping off in globs, it is done. Keep cooking and testing until done.

This is a small batch recipe, enough for a few pints that I just keep in the fridge. You can make more and seal the jars in a boiling bath canner if you prefer.

No Sugar Added Maple Apple Jam

apple jam in a jar with maple syrup and apple and text overlay "no sugar added maple apple jam"
Savor the tastes of Fall with this No Sugar Added Maple Apple Jam - maple syrup, apples and warm spices like cinnamon, cloves and ginger.
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Ingredients
  

  • 2 pounds apples peeled, cored and chopped
  • 1 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves

Instructions
 

  • Freeze two metal tablespoons
  • Combine ingredients in a large non-reactive pot and bring to a boil.
  • Boil until mixture thickens and gels.
  • To test for gel point: As the jam begins to thicken, pour a little of the liquid onto the frozen spoon to quickly cool it. Pour the cooled jam back into the pot. If the jam pours off the spoon in a sheet, as opposed to dripping off in globs, it is done. Keep cooking and testing as needed.
  • Store in refrigerator or seal in mason jars in a waterbath canner.

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Filed Under: Condiments, Fruit Tagged With: apple recipes, jam recipes, Linky Party, no sugar added jams and jellies, Tasty Tuesdays linky




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Reader Interactions

Comments

  1. Marilyn Lesniak

    September 24, 2019 at 8:11 pm

    Thank you for hosting! This is what was served during the week 9-16 to 9-20 in my home. On Tuesday morning was an A1 Apple Pie Cobbler. Wednesday we served a Caramel Apple Lasagna I created myself. Wrapping up another apple week in Michigan we enjoyed Baked Caramel Apple Pancakes. Enjoy!

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