When I noticed an almost full head of celery in the fridge my mind immediately went to this recipe for Sesame Celery Salad. Ma’am used to make it when we were kids both in the “too hot to cook” summer time and as a great side dish, particularly with Asian cuisine.
It takes very little time and effort to make, but just note that it should sit for about an hour to let all of the flavors meld together. Super simple and delicious.
Celery Sesame Salad is a simple and refreshing salad for a hot day. Great side dish for barbecues and Chinese food.
- 1 head celery
- 1 tablespoon low sodium soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic finely minced
- sesame seeds for garnish
- Wash the celery and cut into 1 inch diagonal slices. Put in large sauce pan, cover with cold water. Bring to a boil. Drain immediately and cover with ice water until completely cooled.
- Mix remaining ingredients together, pour over celery and stir well. Refrigerate for about 1 hour and serve cold.
Now on to the linky…
This month Sydney from Tastefully Frugal and Audrey from That Recipe are the co-hosts of this party!
We would love to have you link up to three of your old or new food posts!
Here are just a few requests for this linky:
- PLEASE follow the hosts and co-hosts of this party through one of their social media listed below. They visit your post, leave a comment, and pin your post. Just pick one (or more) of the options below and please follow them.
- Please make sure you link up only food-related posts that have never been linked up here before or they will be deleted. Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!
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Until next time, happy eating.