• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

That Recipe

  • Recent Posts
  • Recipes
  • Members Only
  • About
    • PR/Legal Stuff
    • Where We Party
      • Parties We Host
  • Musings Not Food Related

That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. read more

Shrimp Fajita Bowls: Quick Easy and Healthy Meal

October 20, 2020 Filed Under: Meatless Main Courses

These flavorful Shrimp Fajita Bowls are a healthy vegetarian meal ready in minutes.

top down view of shrimp and rice bowl with text overlay "quick - easy - healthy Shrimp Fajita Bowls"

Fajita Bowls are so much fun to eat. And this recipe is ready in about 30 minutes, which includes cooking the brown rice.

Just get the rice going by boiling it or use your pressure cooker if you prefer. Then chop your ingredients and start cooking. Everything should finish up about the same time.

Perfect for Meatless Monday or Fajita Friday (that’s a thing right?) okay, how about Lenten Fridays instead.

Shrimp Fajita Bowls

top down view of shrimp and rice bowl with text overlay "cuick - easy - healthy Shrimp Fajita Bowls"
Easy Shrimp Fajita Bowls make a quick and healthy vegetarian meal that is bursting with layers of fresh flavors.
Print Recipe Pin Recipe

Ingredients
  

  • 2 tablespoons extra virgin olive oil + more, if needed
  • 1 medium red bell pepper thinly sliced
  • 1 medium yellow pepper thinly sliced
  • 1 medium orange bell pepper thinly sliced
  • 1 medium red onion thinly sliced
  • 1 pounds shrimp peeled and deveined
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • Kosher salt and black pepper to taste
  • 4 cups prepared plain brown rice or cilantro lime rice (recipe below)
  • chopped cilantro and lime wedges for serving

Instructions
 

  • Start preparing the rice for the Cilantro Lime Rice (see recipe below). Then cut ingredients and prepare vegetables and shrimp. Everything should be done about the same time.
  • Add two tablespoons olive oil to a large skillet set over medium heat. Add the bell peppers and red onion. Season with salt and black pepper, to taste, and stir to combine. Sauté until the vegetables soften and develop a bit of color, stirring occasionally, about 7-10 minutes.
  • Remove peppers and onions from skillet and add the shrimp. Sprinkle with ground cumin, chili powder, and garlic powder. Season with salt and black pepper, to taste, and cook just until the shrimp turns opaque, about 3-4 minutes. Do not overcook.
  • To serve, divide the rice between four serving bowls and top each bowl with the cooked vegetables and shrimp. Garnish with additional cilantro and lime wedges, if desired. Enjoy!

Cilantro Lime Rice

Cilantro lime rice on a plate with Mexican Chicken
Print Recipe Pin Recipe

Ingredients
  

  • 1 1/2 cups brown rice
  • 1 fresh lime
  • 3 tablespoons fresh cilantro chopped
  • salt and black pepper to taste

Instructions
 

  • In a large sauce pan, combine the rice with 4-5 cups of water. Bring to a boil then reduce to medium low for 25 minutes. Taste a few grains for tenderness. When rice is cooked to your preference, drain remaining water. 
  • While rice is cooking zest and juice the lime and chop the cilantro. 
  • Fluff cooked rice with a fork and stir in fresh lime juice, lime zest, and cilantro. Season with salt and black pepper to taste.

Other Shrimp Recipes

stir fried butter and garlic shrimp with limes and raw garlic in the background with text overlay "garlic butter shrimp"
shrimp creole over white rice

PLEASE LINK UP TO THREE FOOD POSTS TO THE TASTY TUESDAYS’ LINKY PARTY!

Tasty Tuesday's hosts
  • PLEASE follow the hosts of this party through one of their social media listed below. They will visit your post and pin it. Just pick one (or more) of the options below and please follow them.

**Tammy from Creative K Kids (Blog)** Pinterest/Facebook/Google+/Twitter/Instagram

**Audrey from That Recipe (Blog)** Pinterest/Facebook/Google+/Twitter/Instagram

**Lisa from Blogghetti (Blog)** Pinterest/Facebook/Twitter/Instagram

  • Please link up to three food-related posts that have never been linked up here before. Posts containing alcohol also will not be pinned.
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.
Creative K Kids
  • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board. Please follow the board to see all the great food recipes!
  • Creative K Kids is not responsible for stolen images or the mis-use by others who have found your image through CreativeKKids.com.
  • By linking up, you agree to let any of the hosts or co-hosts use your pictures and links if they decide to feature your post. Your photo may also be used for promotion on any of their social media outlets.
  • If you would like to receive an email reminding you to link up to this party, please click HERE and add your email address to the list! I will only send you an email about linking up to this party.

You are invited to the Inlinkz link party!

Click here to enter

Filed Under: Meatless Main Courses Tagged With: fajitas, Lent recipes, meatless meals, shrimp, Tasty Tuesdays linky, vegetarian, weeknight dinner recipe




Previous Post: « Chocolate Pinwheel Cake is a Fun Twist on Dessert
Next Post: Hearty and Healthy Chili with Beans for Chilly Days »

Reader Interactions

Comments

  1. Albertina

    October 20, 2020 at 11:38 pm

    This recipe looks so delicious and the pictures of shrimp are killing me it looks so good!

    Reply
  2. Marilyn

    October 21, 2020 at 8:42 am

    Thank you for hosting! This is what I featured the week of 10-12-to 10-16-2020 on my blog. On Tuesday was Slow Cooker Chicken and Sausage Paella. Wednesday was Crock Pot Meatballs and Gravy. Thursday was Pierogi and Sausage Crock Pot. And winding up Crock Pot week was Crock pot Sausage and Sauerkraut. Enjoy!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

welcome!

I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

follow the fun

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

find a recipe

tablet with ebook on display and text overlay "Seasoned with Love: 60 seasoning mix recipes from around the world"

join the party

Creative K Kids Tasty Tuesdays
Tuesdays 5 a.m. Pacific

Tasty Tuesdays

Footer

Follow the Fun

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021 ThatRecipe.com

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more