Slow Cooker Buffalo Chicken Dip will Spice Up Your Party

This quick and easy appetizer is perfect for tail-gating parties and other informal gatherings. Just toss all the ingredients into a slow cooker crock, turn it on, and viola! You have a tasty and delicious dish your guests will love.

Serve this with carrots and celery as listed, and it would be equally delicious scooped it into a crusty bread bowl.

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Buffalo Chicken Dip

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Ingredients

 

• 2 pounds boneless skinless chicken breasts
• Salt and black pepper (to taste)
• ½ cup chicken broth
• 3 stalks celery (very finely chopped)
• 2 eight ounce packages cream cheese
• ¾ cup Frank’s hot sauce
• 1 small jalapeno pepper (finely minced)
• 6 ounce crumbled blue cheese (divided)
• 1 cup Mozzarella cheese (finely shredded)
• 3 green onions (tops sliced (optional))
• 1 small jalapeno (sliced (optional))

To Serve:

• Celery stalks
• Carrot sticks

Instructions

 

• Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker. 
• Cover and cook on high for 3-4 hours or 6-7 hours on low.
• 30 minutes before serving, remove lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Cover and continue cooking until cheese is completely melted.
• Garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.

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