This quick and easy appetizer is perfect for tail-gating parties and other informal gatherings. Just toss all the ingredients into a slow cooker crock, turn it on, and viola! You have a tasty and delicious dish your guests will love.
Serve this with carrots and celery as listed, and it would be equally delicious scooped it into a crusty bread bowl.
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Delicious and easy Buffalo chicken dip made in a slow cooker. Perfect for any party.
- 2 pounds boneless skinless chicken breasts
- Salt and black pepper to taste
- ½ cup chicken broth
- 3 stalks celery very finely chopped
- 2 eight ounce packages cream cheese
- ¾ cup Frank’s hot sauce
- 1 small jalapeno pepper finely minced
- 6 ounce crumbled blue cheese divided
- 1 cup Mozzarella cheese finely shredded
- 3 green onions tops sliced (optional)
- 1 small jalapeno sliced (optional)
- Celery stalks
- Carrot sticks
Season chicken breasts with salt and black pepper, to taste. Add chicken breasts, broth, celery, cream cheese, hot sauce, jalapeno pepper, and 4 oz. crumbled blue cheese to the crock of a 5 or 6-quart slow cooker.
Cover and cook on high for 3-4 hours or 6-7 hours on low.
30 minutes before serving, remove lid and shred chicken using two forks. Add shredded Mozzarella cheese and stir to combine. Cover and continue cooking until cheese is completely melted.
Garnish dip with remaining blue cheese, sliced green onions, or jalapeno, if desired. Keep warm and serve with celery stalks and carrot sticks.
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