I haven’t been that thrilled with some of the photography on my earlier posts, so I am doing some “Fall cleaning” and recreating recipes with better photos, such as these Sourdough Crepes.
Depending on your perspective these are “tangy” crepes, or really thin sourdough pancakes. Either way they are a favorite in our house. We eat them like regular crepes, for breakfast, dinner or dessert depending on what we choose for a filling. These were breakfast with some yogurt and a bit of jam and chocolate syrup.
The best way to get sourdough starter is to find a friend that has some. It only takes a tablespoon or so, added to some flour and water, and you will soon have your own luscious bubbling pot of sourdough. The best information on creating and caring for sourdough starter is on Sourdough Home.
Don’t be intimidated by crepes. They are really easy to make. You just need to remember some wisdom I gleaned from the one and only episode of Giada at Home I saw: “The first crepe is for the dog.” No matter how many times I make them, the first one never comes out quite right. Which is fine, I nibble on that as I make the rest since we do not have a dog. Ha Ha!
[Tweet “Sourdough Crepes – amazingly easy and delicious. #frenchcooking #recipes #sourdough”]
[gmc_recipe 5275]
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~Audrey
I love the idea of sourdough, but still find it a bit intimidating. I really need to try it one of these days!
It is just flour, water and yeast, nothing to be afraid of. (says the woman intimidated by pie crust…) 🙂
I love crepes–never did I think of sourdough crepes–such a great idea.
I love sourdough anything and these sprang from me having to use some starter up one morning.
Making crepes always scare me. I didn’t know there were starters. Def will try now.
Crepes sound intimidating but if you spray the pan well and keep a vigil on the temperature mine always come out fine after the first one – that’s almost always a disaster.
I used to keep sourdough around. There are so many things you can do with it! I should try it again.
I just stash mine in the fridge and take it out a day or so before I want to use it give it some warm water and flour and it is growing again in no time.
I love sourdough, and these crepes look yummy! Thanks for sharing and co-hosting at the #HomeMattersParty – you’re lovely! 🙂
~Lorelai
Life With Lorelai
Thanks, Lorelei. We love these.