• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
That Recipe
  • Recipes
  • Members
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Members
  • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Members
    • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Main Courses with Meat

    That Recipe is a participant in the Amazon Services LLC. Associates Program. This site contains affiliate links to various websites, including Amazon.com. Purchases through these links help support this blog at no additional cost to you. read more

    Rosemary Grilled Leg of Lamb for Easter or Passover

    April 15, 2014 Filed Under: Beef and Lamb, Main Courses with Meat

    Jump to Recipe Print Recipe
    Herb and Garlic Marinated Grilled Leg of Lamb is an easy but special dish perfect for your Easter or Passover celebrations.

    This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

    grilled lamb with rosemary

    My mother was never a big fan of lamb. But she skillfully hid that fact from her grandmother-in-law and mother-in-law for decades. Her hostesses never noticed she didn't touch the lamb at Easter dinner.

    When my parents took over the Easter dinner hosting duties for the family, they came up with this Grilled Leg of Lamb recipe which she really enjoyed.

    Plus, my Dad did the grilling so it also split up the cooking duties.

    Tips for Grilled Leg of Lamb

    If possible, get your butcher to butterfly the lamb for you. Otherwise, study this video over at BBC Good Food.

    The recipe calls for dried herbs, but use fresh if you have it. Use twice as much fresh as dried. And whether using fresh or dried, crushing the herbs a bit in your hands will help release the oils in the leaves and increase the flavor.

    How to Oven Roast Leg of Lamb

    If it is still too cold on Passover or Easter to cook this outdoors on the grill, you can modify the method to roast in the oven:

    • Preheat oven to 450 degrees
    • Place the marinated lamb on a roasting pan.
    • Roast for 10 minutes at 450 degrees
    • Reduce heat to 400 degrees and cook until the thickest part of the lamb reaches 145 degrees, about 30-40 minutes.
    • Tent with foil and let rest 20 minutes before slicing and serving.

    More Easter Recipes from #OurFamilyTable

    Our family table logo

    Delicious Easter Dinner

    • Creamed Spinach Rice from A Kitchen Hoor's Adventures
    • Honey Mustard Glazed Ham from Jen Around the World
    • Instant Pot Ham Stock from Palatable Pastime
    • Kale Sweet Potato Salad from Art of Natural LIving
    • Rosemary Grilled Leg of Lamb from That Recipe


    We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

    Sound fabulous? Share it!

    Grilled Leg of Lamb

    grilled lamb with rosemary
    Print Recipe Pin Recipe

    Ingredients
     

    • 3 ½ - 4 pounds leg of lamb, deboned and butterflied
    • 2 tablespoons dried rosemary (or oregano or tarragon)
    • 6 cloves garlic (minced)
    • ½ cup olive oil
    • ½ cup red wine vinegar or lemon juice
    • 1 teaspoon salt
    • ½ teaspoon black pepper

    Instructions
     

    • Remove bone and butterfly a fresh leg of lamb or have the butcher do it for you.
    • Mix herbs, garlic, oil, vinegar or lemon juice, salt and pepper and place in heavy zip to lock plastic bag with the lamb. Work with your hands a few minutes to make sure all of the lamb is coated in marinade.
    • Refrigerate and allow to marinate overnight, turning at least once.
    • When ready to cook, remove lamb from refrigerator while preheating the gas or charcoal grill.
    • Grill over the flame for 5 minutes per side then over indirect heat. Turn and baste with marinade frequently, about 30 to 35 minutes until browned and done to your taste (an internal temperature of 140-145° for medium rare, 150° for medium).
    • Remove from heat and place on a cutting board covered in foil. Let rest 20 minutes. Slice and serve immediately.

    Easter Recipes

    cooked asparagus on a plate with text overlay "grilled asparagus with fresh gremolata"
    Grilled Asparagus
    spinach and strawberry salad with text overlay "strawberry spinach salad with hot bacon dressing"
    Strawberry Spinach Salad
    braided bread with colored eggs baked in and text overlay "pane di pasqua Italian Easter Bread
    Pane di Pasqua

    Until next time, happy eating!
    ~Audrey

    More Main Courses with Meat

    • garlic parmesan chicken wings
      Garlic Parmesan Chicken Wings are an effortless flavor packed appetizer
    • calzone on a plate
      Triple Meat Calzones Homemade Pizza Pockets
    • cashew chicken lettuce wraps
      Cashew Chicken Lettuce Wraps an Easy Healthy Meal
    • Spiral sliced ham on a plate with text overlay "orange stuffed spiral sliced ham"
      Orange Stuffed Spiral Sliced Ham Delicious Holiday Twist

    Reader Interactions

    Comments

    1. Chellie

      March 06, 2016 at 5:15 pm

      Audrey, the herbs on this lamb sound delicious. I admit, I'm not the biggest fan of lamb, but I'll have to try it again. 🙂 Thanks for sharing on FTAF!

      Reply
      • Audrey

        March 07, 2016 at 6:14 pm

        Marinating in fresh herbs and grilling makes all the difference!

    2. Marilyn

      March 17, 2016 at 4:13 pm

      Thank you for sharing at Recipe Sharing Party. Pinned and Yummed I am so glad you shared!

      Reply
      • Audrey

        March 21, 2016 at 11:35 am

        Thanks, Marilyn! I love the party!

      • Audrey

        March 21, 2016 at 11:36 am

        Thanks, Marilyn! I love the party.

    3. Christie

      April 16, 2023 at 5:16 am

      I've never grilled our lamb for Easter. I might have to try that next year. Depending on the weather, of course.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    audrey humaciu in kitchen

    Welcome

    I'm your hostess, Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home décor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    Discover more about me →

    Halloween Recipes

    • chicken breast cut into a hand on a plate of tomato sauce with text overlay "creepy monster hands"
    • homemade candy corn overflowing a container with text overlay "homemade candy corn"
    • cream cheese wonton bats on a plate
    • collage of Halloween recipes with text overlay "25+ Creative Halloween Party Recipes"

    See more Halloween Recipes→

    tablet with ebook on display and text overlay "Seasoned with Love: 60 seasoning mix recipes from around the world"

    Member Only Content

    Get access to members only content for FREE!

    collage of recipe guides

    Join today

    * indicates required
    /* real people should not fill this in and expect good things - do not remove this or risk form bot signups */

    Intuit Mailchimp

    follow the fun

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy/Disclosures
    • Cookie Notice
    • Copyright Notice

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ThatRecipe

    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
    Preferences
    {title} {title} {title}