• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
That Recipe
  • Recipes
  • Members
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Members
  • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Members
    • Subscribe
  • follow the fun

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Our latest posts » Breads

    Fruity and Herbal No Knead Pineapple Rosemary Bread

    June 20, 2015 Filed Under: Breads, Yeast Bread

    Jump to Recipe Print Recipe
    No Knead brioche-like bread loaded with candied pineapple and fresh rosemary topped with a sweet glaze with more pineapple and rosemary. 

    If you love the texture of a yeast bread, but hate the  two  long rising times, give this No Knead Pineapple Rosemary Bread a try. This batter bread is light and fluffy and loaded with bits of pineapple and rosemary flavor.

    collage of pineapple rosemary bread photos.

    Crazy Ingredient Challenge: Pineapple and Rosemary

    The Crazy Ingredient Challenge is similar to Chopped. You are given two ingredients not normally paired together and make something with it. Thanks to the Crazy Ingredient Challenge crew, I have found an amazing new flavor combination.

    cic-pineapple rosemary

    So many great ideas to make with these two ingredients. Be sure to scroll to the bottom to see what the other bloggers came up with this month.

    No-knead Pineapple Rosemary Bread

     

    The idea for this bread is based off of Betty Crocker's Dried Fruit and Cinnamon Batter Bread (which also sounds good and I may try to make another time).

    A batter bread is a yeast bread, that is mixed in a mixer (or by hand if you want an upper body workout) instead of kneading, and only needs one rising, instead of two like most yeast breads. The dough/batter is far to soft to knead by hand.

    When I was fishing in the cabinet for the bread pans I had to move the tortilla bowl pans that I bought and have never used. Since the bread is brioche-like with butter and egg, why not make it brioche shaped? Yeah, the uni-taskers now have two functions. Feel free to use a normal loaf pan.

     

    Pineapple Rosemary Bread

    No Knead Pineapple Rosemary Bread
    Print Recipe Pin Recipe

    Ingredients
     

    BREAD

    • 1 ¼ cup very warm water (120-130 degrees F.)
    • ¼ cup sugar
    • 2 ¼ teaspoons fast rising yeast (one packet)
    • 3 cups all purpose flour
    • 1 teaspoon salt
    • 1 tablespoon fresh rosemary (finely chopped)
    • ¼ cup butter (melted)
    • 1 egg
    • 1 cup dried pineapple (chopped into ¼ inch pieces)

    GLAZE

    • ½ cup powdered sugar
    • 1 teaspoon fresh rosemary
    • ¼ cup dried pineapple
    • 2-3 tablespoons milk

    Instructions
     

    • Grease the bottom and sides of a 9 x 5 inch loaf pan.
    • Add yeast and sugar to warm water and let it proof for a few minutes (become frothy - if it doesn't froth your yeast may be too old and your bread won't rise).
    • Combine 2 cups flour, salt and rosemary in a large bowl.
    • Add water/yeast mixture, butter and egg. Mix with an electric mixer on medium speed for 3 minutes, scrape bowl frequently.
    • Add pineapple chunks and remaining cup of flour to form a stiff dough.
    • Spread batter in pan and shape with floured hands. Cover with plastic wrap sprayed lightly with cooking spray and put in a warm place to rise until doubled, about 1 hour. I like to put mine in an unheated oven with the light on.
    • Preheat oven to 375 degrees F. Remove plastic wrap from bread. Bake 40-45 minutes, until bread sounds hollow when tapped.
    • Immediately remove bread from pan and let cool completely on a cooling rack.
    • In the small bowl of a food processor combine remaining rosemary and pineapple with a few pulses. Add powdered sugar and pulse again until it is mixed and the pieces of pineapple and rosemary are very fine. Add milk a tablespoon at a time until it reaches the desired consistency. Spread on the bread.

    An InLinkz Link-up


     

     

    Until next time, happy eating.
    ~Audrey

    More Bread Recipes

    • loaf of chocolate bread with chocolate chips with text overlay
      Deliciously Rich Chocolate Chocolate Chip Bread
    • strawberry muffins in a muffin tin with text overlay "sourdough strawberry muffins"
      Sourdough Strawberry Muffins Tangy Sweet Muffins
    • carrot muffins topped with granola on a cooling rack
      Carrot Granola Muffins with No Refined Sugar
    • pecan bread with butter on table and text overlay " pecan butter bread with apple cider butter"
      Pecan Butter Bread with Apple Cider Butter

    Reader Interactions

    Comments

    1. Lori Hart

      June 20, 2015 at 9:43 am

      Loving your bread idea with this months ingredients. Genius!

      Reply
      • Audrey

        June 21, 2015 at 11:25 am

        Thanks! I enjoy trying something a little "out there" with the CIC.

    2. Dawn ~ Spatulas On Parade

      June 20, 2015 at 10:18 am

      Yes please, this bread looks delicious Audrey! I wanted to do bread but it's been so dang hot. Mail me some? LOL

      Reply
      • Audrey

        June 21, 2015 at 11:27 am

        I got lucky and it was cool the day I made it, and I made it early in the morning so I didn't heat up the whole house.

        Wish I could send you some!

    3. Wendy, A Day in the Life on the Farm

      June 20, 2015 at 1:12 pm

      I was very pleasantly surprised by how well these flavors went together. Your bread turned out lovely and looks delicious.

      Reply
      • Audrey

        June 21, 2015 at 11:28 am

        I wouldn't have thought to combine them if it hadn't been for the challenge, but I thought they worked great together.

    4. Lauren @ Sew You Think You Can Cook

      June 22, 2015 at 8:31 am

      I like that you used dried pineapple! It's such a great sweet snack, and I imagine wonderful inside bread.

      Reply
    5. Kelster

      June 24, 2015 at 1:03 am

      I'm currently obsessed with batter bread. I can't wait to recreate this. Love it!

      Reply
    6. Winnie

      June 28, 2015 at 3:20 am

      Fantastic bread! I think the idea of adding dried pineapples is wonderful! Totally new to me 🙂

      Reply
    7. AJ @ Aspen Jay

      June 29, 2015 at 12:49 pm

      Wow Audrey, I would have never thought of putting pineapple and rosemary in a bread. Where did you get those tortia bread pans? Those were perfect for this bread! Love it! Thanks for linking up at the TALENTED TUESDAY link party!
      Cheers!
      AJ

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    audrey humaciu in kitchen

    Welcome

    I'm your hostess, Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home décor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    Discover more about me →

    Fresh Spring Tastes

    • lemon blueberry jelly roll on a plate
      Lemon Blueberry Jelly Roll Cake Sweet Taste of Spring
    • spinach and strawberry salad with text overlay "strawberry spinach salad with hot bacon dressing"
      Strawberry Spinach Salad with Hot Bacon Dressing is a Delightful Spring Salad
    • artichoke halves on a plate with dipping sauce
      Herb Roasted Artichokes with Easy Creamy Dip
    • cooked asparagus on a plate with text overlay "grilled asparagus with fresh gremolata"
      Simple Sides: Grilled Asparagus with Fresh Gremolata

    See more Spring Produce Recipes→

    tablet with ebook on display and text overlay "Seasoned with Love: 60 seasoning mix recipes from around the world"

    Tried and True Recipes

    • piece of bread dipped in cheese fondue with text overlay "alcohol free cheese fondue"
      Alcohol Free Cheese Fondue: Easy Family Dinner in 20 Minutes!
    • close up of popover in a pan with text overlay "Julia Child's Popovers"
      Julia Child's Popovers A Classic Recipe Made Easy
    • fork holidng a piece of lasagna with text overlay "no boil meat lasagna"
      The Original Barilla 4 Layer No Boil Lasagna Recipe
    • jar filled with granola
      Homemade Granola is as Easy as 1-2-3

    See our Top 10 Recipes →

    follow the fun

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    About

    • Privacy Policy/Disclosures
    • Cookie Notice

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 ThatRecipe

    196 shares
    Manage Cookie Consent
    We use cookies to optimize our website and our service.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    Preferences
    {title} {title} {title}