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    Home Β» Recipes Β» Vegetables

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    Homemade Roasted Peppers and Busting the Myth of Bell Pepper Gender

    Published: Apr 17, 2013 Β· Modified: Aug 17, 2024 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Roasted bell peppers are easy to make at home and add color and flavor to a variety of dishes. Great way to preserve bell peppers to use later in the year.

    Do you like paying extra money on ingredients you can easily make at home for a fraction of the cost?

    Roasted Bell Peppers are one of those ingredients. If you have a broiler, toaster oven or grill, you can pick up some bell peppers when they are in abundance in summer time and store them for adding to recipes for months to come.

    charred bell pepper on a grill

    Homemade Roasted Bell Peppers are delicious on everything from salads to sandwiches and other main courses.

    Don't limit yourself to bell peppers. You can do this for any type of pepper: hatch roasted chilies anyone?

    Be sure to wear gloves for hotter chilies as the capsaicin can make your hands burn.

    Mythbusters: Bell Pepper Gender

    Recently, I got a few bell peppers off the clearance produce rack at the grocery store. As I was washing them I noticed one of the red peppers had three lobes and the other had four.

    Immediately my mind rushed to the "myth of bell pepper gender" that is still making the rounds on social media and is accepted as fact.

    Myth of Bell Pepper Gender

    So, I decided to attack the myth in the style of the old Mythbusters show:

    There are three parts to myth.

    Part 1: do peppers have gender? My hypothesis was this is ridiculous, fruit doesn't have gender. A little research gave me 10 pages of people repeating this myth without investigation and this gem from Foodreference.com

    Peppers have complete flowers, that is both male and female parts in the same flower. *

    Male and female fruit can only come from plant types that have separate male and female flowers, and with a few exceptions, only the female flowers produce fruit. (one of the exceptions -Β  some papaya male flowers will set fruit).

    The number of lobes is related to the specific variety of pepper.Β  There are varieties of peppers that produce 2, 3-4, or 3-5 lobed peppers.Β  The 4 lobed 'bell' pepper was (and is) more popular in the U.S., so plants have been breed for this characteristic.

    * (Pepper trees [black & white pepper] have separate male and female flowers).

    I verified this a few more places but they started to get very scientific with lots of botany terms. This would be the part of Mythbusters where they speed up the sound so it comes out sounding blah blah blah.

    I was partially correct. Apparently there are fruits that have gender, but bell pepper plants contain complete flowers and self pollinate so they aren't one of them. Go ahead and do your own research into plant reproduction if you desire, I am calling this part BUSTED!

    Part2: "female" peppers produces more seeds.

    Let's cut these babies open, shall we?

    4 lobed peppers have more seeds

    I admit it is a small sample size, one of each, and I did not actually count or weigh the seeds. But can we call this part BUSTED too?

    Part 3: "female" peppers are sweeter. Again, this was asmall sample size, only one taster and I only took one bite of each since raw bell peppers don't agree with me since my pregnancy (weird, I know).

    No difference that I could note. BUSTED.

    So, based on the two bell peppers I tested and the 5 minutes of online research I was willing to waste on this inane topic, my conclusion is MYTH BUSTED!!

    Now we get to the best part: the cooking!

    charred bell pepper on a grill

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • bell peppers (any color, but red, orange or yellow will be sweeter)
    • vinegar or oil

    Instructions
     

    • Slice the peppers open and remove the seeds, place on a cookie sheet or broiler pan SKIN SIDE UP and stick them in the broiler about 4-6 inches from the heat.
      Or place them uncut on a gas or charcoal grill.
    • Broil until the skin is charred about 5-10 minutes.Β For grilling, keep rotating the pepper to char all sides.
    • Put the peppers into a plastic bag along with any juices that may have collected in the pan and let them cool. This will continue to steam the peppers so they are nice and soft which will make removing the skins a breeze.
    • Remove the skins. Slice into strips.
    • If you are going to use them right away you are done.
      If you want to store them in the fridge put the peppers in a jar with the juices and cover with vinegar or oil.

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    ---

    Until next time, happy eating.
    ~Audrey

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    Reader Interactions

    Comments

    1. Kait

      May 10, 2013 at 2:01 pm

      What a coincidence! Just got the e about boy/girl green peppers. SNOPES had nothing. So the next email is from same person saying... oops.... Thanks.

      Reply
      • Audrey

        May 17, 2013 at 12:21 pm

        I can always tell from my site stats when this myth is making the rounds again. Too funny.

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

    learn more -->

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