Here’s another one from Ma’am’s archives for you: Lemon Thyme Wild Rice.
This simple side dish takes about 45 minutes to cook because of the wild rice, but that is almost all hands off time. It goes great with beef, chicken or fish.
You can make it with brown, white or converted rice. But each of those take slightly different cooking times and may need additional liquid. I have detailed it in the recipe, but basically you want to cook both the wild rice and “other” rice in stock until done. You can do it in two separate pots and then combine them at the end as the original recipe instructed. But I am not big on washing extra dishes.
Other than that it is just some fresh lemon and thyme and tomatoes and serve. Pretty simple and delicious.