A simple pie crust made tender by whipping shortening with hot water. From Cooking from Quilt Country by Marcia Adams.
Appetizers, Breads, Desserts

Hot Water Pie Crust – Tasty Tuesdays Link Up

Before we jump into another Tasty Tuesdays Link Up with fabulous recipes shared by my fellow bloggers, I want to share this recipe for Hot Water Pie Crust with you because I am already in the Holiday spirit.

A simple pie crust made tender by whipping shortening with hot water. From Cooking from Quilt Country by Marcia Adams.

I have a fear of pie crusts, they intimidate me. I have ruined far too many (yes, one is too many in my book). So when I saw this recipe in an old cookbook from the PBS Series Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens, I knew I had to give it a try.


It worked!! The original recipe calls for lard, but I substituted shortening. I will have to try it again with some butter mixed in too.

And look at what I made with it … Pecan Maple Cream Tassies.

Pecan Maple Cream Tassies

Hot Water Pie Crust

Meal type Bread, Dessert
From book Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens
A simple pie crust made tender by whipping shortening with hot water. From Cooking from Quilt Country by Marcia Adams.

Ingredients

  • 1 cup shortening (or lard)
  • 1 teaspoon salt
  • 1/2 cup boiling water
  • 3 cups all purpose flour

Note

The recipe makes enough for two 8-inch with top crust or two 9- or 10- inch pies without top crusts.

Directions

Beat the shortening and salt in a large bowl until combined. Add boiling water and beat until combined. Let cool to room temperature, stirring again if the shortening and water start to separate.
whipped shortening for hot water pie crust
Stir in flour and form the mixture into a ball. Do this quickly and do not over mix or you will get tough crust. Chill for several hours or overnight.
Hot Water Pie Crust
To bake, remove from refrigerator 30 minutes before attempting to roll.

For a prebaked crust roll out to 1/8" thickness. Place in pie pan and trim edges as needed. Prick crust with a fork (or use pie weights) and bake at 425 degrees for 15 minutes until golden.
Hot Water Pie Crust

Here are  just a few requests for this linky:

  • PLEASE follow the hosts and co-hosts of this party through one of their social media listed below.  They visit your post, leave a comment, and pin your post.  Just pick one (or more) of the options below and please follow them.

**Tammy at Creative K Kids (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
**Sydney at Tastefully Frugal  (Blog)** 
Pinterest/Facebook/Google+/Twitter/Instagram
**Audrey at That Recipe (Blog)**
Pinterest/Facebook/Google+/Twitter/Instagram
Try to visit a couple of blogs and leave a comment or share their posts.

  • Please make sure you link up only food-related posts that have never been linked uphere before or they will be deleted.Non-food posts can always be linked up to the Bloggers Brags Pinterest Party!
  • Place this button or a link to this post somewhere on your site–either on the actual post or on your sidebar or on your party page.

Creative K Kids

    • As a thank-you for linking up, we will pin your recipe to the Tasty Tuesdays at Creative K Kids Pinterest board.  Please follow the board to see all the great food recipes!
    • By linking up, you agree to let any of the hosts or co-hosts  use your pictures and links if they decide to feature your post.   Your photo may also be used for promotion on any of their social media outlets.
    • If you include your e-mail in the linky form below you will be added to a weekly reminder e-mail when the link party goes live. Your e-mail will not to added to any other lists or given out.

An InLinkz Link-up

 

Until next time, happy eating.
~Audrey

2 thoughts on “Hot Water Pie Crust – Tasty Tuesdays Link Up”

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge