If you're a fan of sweet treats, then you've probably heard of the classic breakfast staple - muffins. Banana Nut Streusel Muffins take muffins to a whole new level with their irresistible combination of moist banana bread, crunchy streusel topping, and nutty flavor.
In fact, according to a recent survey, muffins are the most popular breakfast pastry in the United States, with banana nut being a top favorite among many. Add some easy streusel on top and they become a must-try for any muffin lover.
Get ready to indulge your taste buds and expand your baking repertoire with these delectable treats.
Muffins are mini breads of love, perfect for a variety of occasions: breakfast at home, breakfast on the go, brunch, snack, with chili or soup, dessert and so much more.
Ingredients for Banana Nut Streusel Muffins
Don't be intimidated by the seemingly long list of ingredients. You probably already have them on hand:
- flour
- brown sugar and granulated sugar
- nuts (pecans or walnuts or your favorite nuts)
- butter (or favorite substitute)
- plain yogurt (or buttermilk or soured milk)
- eggs
- cinnamon, baking powder, baking soda and salt
More Muffin Recipes from #OurFamilyTable
Muffins are a wonderful treat for breakfast or dessert. Or bake them up and take them on the go for a mid day pick me up.
Best Muffin Recipes
- Banana Peanut Butter Cup Muffins from The Spiffy Cookie
- Carrot Date Muffins from Art of Natural Living
- Cinnamon Biscoff Banana Muffins from Hezzi-D's Recipe Box
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!
Recipe
Ingredients
Streusel Topping
- 3 tablespoons flour
- 3 tablespoons brown sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons chopped nuts (pecans or walnuts)
- 2 tablespoons butter
Muffins
- 2 cups flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup chopped nuts (pecans or walnuts)
- 2 large eggs
- ¾ cup banana, mashed (about 3)
- ¾ cup plain Greek yogurt
- 2 tablespoons butter (melted)
Instructions
- Preheat oven to 400℉. Grease 12 2½-inch muffin cups (or six extra large). Set aside.
- Prepare streusel topping: In a small bowl, combine flour, brown sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs, Stir in nuts. Place in freezer.
- Prepare muffins: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt and nuts.
- In a 2 cup or larger measuring cup, combine banana, yogurt, eggs and melted butter.
- Make a well in the center of the flour mixture. Pour liquid into the well. Stir liquid into flour until just combined.
- Fill muffin cups ⅔ full. Crumble streusel mixture on top of each muffin.
- Bake at 400℉ until golden, about 15 minutes. Put muffin pan on a cooling rack for 5 minutes. Remove muffins and serve while still warm.
Sound fabulous? Share it!
Until next time, happy eating!
~Audrey
Leave a Reply