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    Home » Our latest posts » Breakfast and Brunch

    No Sugar Added Orange Blueberry Muffins Perfect for Breakfast

    June 23, 2020 Filed Under: Breakfast and Brunch, Muffins

    Jump to Recipe Print Recipe
    These Orange Blueberry Muffins are moist and delicious with loads of fresh blueberries, a hint of orange, and no sugar added.

    These Orange Blueberry Muffins are moist and delicious with plenty of fresh blueberries but no sugar added, making them a great choice for breakfast or dessert.

    jumbo muffins on a cooling rack with text overlay "orange blueberry muffins"

    Many people pair lemon with blueberries in muffins; like these Mutagen Lemon Blueberry Muffins. (No, you don't taste the spinach)

    plate of green blueberry muffins with TMNT action figures around it and text overlay "Ninja Turtle Mutant Muffins Leon Blueberry (with spinach)"

    However, I did not have any lemons, only an orange. So, I mixed and matched a few recipes and came up with these scrumptious blueberry swirled beauties. And to make them a bit healthier I swapped stevia for the sugar to reduce the calorie load.

    Orange Blueberry Muffins

    jumbo muffins on a cooling rack with text overlay "orange blueberry muffins"
    Print Recipe Pin Recipe

    Ingredients
     

    • 1 cup fresh blueberries
    • 1 tablespoon stevia for baking
    • 1-2 fresh oranges
    • 2 cups all purpose flour
    • 1 cup stevia for baking
    • 4 tablespoons melted butter
    • ¾ cup plain Greek yogurt
    • 1 large egg
    • ½ cup fresh blueberries

    Instructions
     

    • Preheat oven to 400 degrees. Line or grease muffin tins ( makes 6 jumbo or about 12 regular muffins).
    • Using microplane or small side of box grater, zest the orange then juice it. Set both aside.
    • In a small saucepan, simmer 1 cup blueberries with 1 tablespoon stevia. Mash berries and cook down to about ¼ cup.
    • In a mixing bowl combine flour, 1 cup stevia, baking powder and orange zest.
    • In a 2 cup or larger measuring cup, measure yogurt and add butter, egg and enough orange juice to make 1 ½ cups. Mix to combine.
    • Fold the liquid ingredients into the blueberries with remaining ½ cup blueberries until moist.
    • Fill muffin tins about ½ full, add blueberry sauce to the center, top with remaining batter. Swirl each muffin with a knife.
    • Bake at 400 degrees until toothpick inserted into center comes out clean, 20 to 25 minutes depending on muffin size.

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    Reader Interactions

    Comments

    1. Marilyn Lesniak

      June 23, 2020 at 7:15 pm

      Thank you for hosting! This is what I featured the week of 6-15 to 6-19 on my blog. On Tuesday was Baby Back Ribs Sweet and Savory. Wednesday saw Garlic Vegetable Sauté. Thursday was Hot Bacon Dressing. And winding up this Week was Bacon Wrapped Asparagus Bundles. Enjoy!

      Reply

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