This delicious and healthy Barley Tabbouli Salad is great by itself anytime or as a side dish for barbecues in the summer. The lemon and mint are a refreshing combination that mix well with many main courses.
The recipe was on Ma’am’s original site and it has been on my blogging to do list to make and photograph it. Unfortunately I didn’t have any bulgur wheat in the house to make it today. But, I did have some precooked barley that I wanted to use up so I went with that instead. Both ways are delicious and take about the same amount of time.
The looooooooooong cooking and preparation time in the recipe below is all sitting time either for the barley or bulgur to cook or for letting the prepared salad sit in the fridge to let the flavors meld.
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Until next time, happy eating.