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Easy Air Fryer Teriyaki Chicken Wings #TastyTuesdays

December 8, 2020 Filed Under: Appetizers, Main Courses with Meat

Make juicy Teriyaki Glazed Chicken Wings in your air fryer for a delicious appetizer or meal.

chicken wings on a plate with text overlay "air fryer teriyaki wings"

We bought a Ninja Foodi Digital Air Fryer Oven when our toaster oven died in the middle of our kitchen remodel. We were cooking everything in small appliances for 2-3 months, including Thanksgiving dinner.

My husband said it was the hero of the remodel. We use it daily and I love that it flips up once it is cool so we have the counter space back.

I mention that, not to sell you a product if you already have an air fryer you love, but to explain which model I have because they are all a bit different in how you use them.

This is an unsponsored semi-homemade recipe. I use Yoshida Original Gourmet Sauce as the base because we always have some in the house. Usually a gigantic bottle from the warehouse store. My husband loves the taste (not overly sweet like most teriyaki sauces), but not that it is rather thin.

I solved that issue and he devoured these wings.

Teriyaki Chicken Wings

chicken wings on a plate with text overlay "air fryer teriyaki wings"
Air Fryer Teriyaki Chicken Wings are easy and stress free without the mess of frying in oil.
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Ingredients
  

  • 2 pounds chicken wings
  • ½ cup Yoshida Original Gourmet Sauce
  • 1 teaspoon granulated garlic
  • ½ teaspoon ground ginger
  • 4-5 Szechuan pepper optional (see note)

Instructions
 

  • Preheat air fryer to 400° Fahrenheit.
  • Arrange wings on air fryer pan per manufacturer directions. Place a pan underneath to catch drips if appropriate for your air fryer.
  • Cook for 35 minutes, flipping the wings over and rotating the pan ¼ turn every 7-10 minutes (approximately).
  • While the wings are cooking, prepare the sauce.
  • Crush the Szechuan pepper until fine and powdery.
  • Combine sauce ingredients in a small saucepan and simmer over medium low heat, stirring occasionally, until reduced by half.
  • In a medium bowl combine cooked wings and glaze and toss to completely coat the wings.
  • Place wings back on the air fryer pan and broil for 1-2 minutes a side. If your air fryer doesn't broil you might want to place on a baking sheet and broil in your oven.

Notes

Szechuan pepper is not overly spicy, but has a nice citrusy taste to it. If you cannot find them, use a pinch of ground black pepper and a bit of lemon zest if you have it.

Sound fabulous? Share it!

More Easy Hot Appetizers

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Filed Under: Appetizers, Main Courses with Meat Tagged With: air fryer recipes, chicken, game day, hot appetizers, party appetizers, teriyaki




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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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