Easy Air Fryer Teriyaki Chicken Wings For Dinner or a Party

Make juicy Teriyaki Glazed Chicken Wings in your air fryer for a delicious appetizer or meal.

Chicken Wings used to be a cheap meal, then they become all the rage once sports bars started serving them. Now I struggle to find them in the grocery store at a reasonable price. But, when I do my husband gets his favorite treat.

This is an unsponsored semi-homemade recipe.

I use Yoshida Original Gourmet Sauce as the base because we always have some in the house. Usually a gigantic bottle from the warehouse store. My husband loves the taste (not overly sweet like most teriyaki sauces), but he is not that thrilled it is rather thin.

I solved that issue and he devoured these wings. If you have a teriyaki sauce you love, then by all means use it!

Ninja Digital Air Fryer Oven

We bought a Ninja Foodi Digital Air Fryer Oven when our toaster oven died in the middle of our kitchen remodel. We were cooking everything in small appliances for 2-3 months, including Thanksgiving dinner.

My husband said it was the hero of the remodel. We use it daily and I love that it flips up once it is cool so we have the counter space back.

I mention this, not to sell you a product if you already have an air fryer you love, but to explain which model I have because they are all a bit different in how you use them.

More Air Fryer Recipes from #OurFamilyTable

Not everyone likes to fry foods for health or mess kitchen reasons. So, we have a collection of recipes that simulate that crispy texture usi ng your oven or air fryer.

Air Fryer/Oven Fried Recipes

• Air Fried Teriyaki Chicken Wings from That Recipe
• Air Fryer Buffalo Cauliflower from Jen Around the World
• Air Fryer Chicken Fajitas from Cheese Curd In Paradise
• Air Fryer Corn on The Cob from Palatable Pastime
• Air Fryer Mexican Street Corn from Karen's Kitchen Stories
• Air Fryer Salmon Cakes from Cindy's Recipes and Writings
• Easy Air Fryer Tortilla Pizzas from Hezzi-D's Books and Cooks
• Crispy Air Fryer Chicken Wings from A Kitchen Hoor's Adventures
• Oven-Fried Avocado Tacos with Cilantro-Lime Creme from The Spiffy Cookie

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Teriyaki Chicken Wings

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Ingredients

 

• 2 pounds chicken wings
• ½ cup Yoshida Original Gourmet Sauce
• 1 teaspoon granulated garlic
• ½ teaspoon ground ginger
• 4-5 Szechuan pepper (optional (see note))

Instructions

 

• Preheat air fryer to 400° Fahrenheit.
• Arrange wings on air fryer pan per manufacturer directions. Place a pan underneath to catch drips if appropriate for your air fryer.
• Cook for 35 minutes, flipping the wings over and rotating the pan ¼ turn every 7-10 minutes (approximately).
• While the wings are cooking, prepare the sauce.
• Crush the Szechuan pepper until fine and powdery.
• Combine sauce ingredients in a small saucepan and simmer over medium low heat, stirring occasionally, until reduced by half.
• In a medium bowl combine cooked wings and glaze and toss to completely coat the wings.
• Place wings back on the air fryer pan and broil for 1-2 minutes a side. If your air fryer doesn't broil you might want to place on a baking sheet and broil in your oven.

Notes

Szechuan pepper is not overly spicy, but has a nice citrusy taste to it. If you cannot find them, use a pinch of ground black pepper and a bit of lemon zest if you have it.

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Until next time, happy eating!
~Audrey