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    Home Β» Recipes Β» Baked Goods

    This site contains affiliate links to various websites, including Amazon.com. read more

    Butterscotch Blondies a Decadent Treat

    Published: Sep 15, 2021 Β· Modified: Sep 1, 2022 by Audrey Β· This post may contain affiliate links.

    Jump to Recipe Print Recipe
    Butterscotch Blondies are a rich and decadent bar loaded with butterscotch chips and pecans for a nutty sweet taste that screams Fall any time of year.

    This post is sponsored by Dixie Crystals, Melissa's Produce, Millican Pecan, Nairn's , Republic of Tea and Taylor and Colledge USA, I have received goods to use in preparation of the recipes. All recipes and opinions and comments are my own.

    plate of butterscotch blondies

    One of my nieces needed a care package waiting for her first week back at college. Aunt Audrey is always happy to oblige, especially when she scores butterscotch chips from the discount rack at the market.

    I've had this blondie recipe for about 10 years courtesy of one of my favorite former neighbors. Now, I finally had a reason to make them.

    The bars themselves are plain brown sugar goodness, but I loaded the top with butterscotch chips and chopped nuts.

    My son and I nibbled on the ends, uh... so they would pack better, yeah that's it. And, I am glad I have another bag of chips because I need to make them again very soon.

    Sponsor Products Used in Butterscotch Blondies

    Millican Pecans

    Millican Pecans has all types of pecan products available from pecan halves, pecan meal, pecan shells (for barbecuing) , candies, coffee, syrup, oil even pecan butter..

    Learn More: website ~ facebook ~ instagram ~ pinterest ~ twitter

    Dixie Crystals

    Dixie Crystals has been the only sugar in my house for years now. I am a firm believer in pure cane sugar versus beet sugar. And that's what Dixie Crystals is.

    Learn More: website ~ facebook ~ instagram ~ pinterest ~ twitter

    Taylor & Colledge

    Taylor & Colledge have the most wonderful extracts and pastes to add flavor to your recipes. I have loved every one I have used, but have to admit I am partial to the organic vanilla bean paste and lavender.

    Learn More: website ~ facebook ~ instagram ~ twitter

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    I am joining with some of my favorite bloggers and sponsors to bring you plenty of Fall inspired recipes.

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    • Apple Crumb Bars from SueBee Homemaker
    • Apple Nachos from Take Two Tapas
    • Butterscotch Blondies from That Recipe
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    • Sour Cream Coffee Cake Recipe from Lemon Blossoms
    plate of butterscotch blondies

    Recipe

    Print Recipe Pin Recipe

    Ingredients
     

    • Β½ cup butter
    • 2 cups light brown sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • 2 cups all purpose flour
    • 1 teaspoon baking powder
    • ΒΌ teaspoon salt
    • 1 cup butterscotch chips
    • Β½ cup pecans (chopped)

    Instructions
     

    • Preheat oven to 350Β°F.
    • In a mixing bowl, cream butter and sugar. Beat in eggs one at a time. Beat in vanilla.
    • In a medium bowl whisk together flour, baking powder and salt. Add to butter mixture and beat to combine.
    • Pour batter into a 9x13 pan. Sprinkle nuts and butterscotch chips evenly over the top.
    • Bake 30-35 minutes until the center is set.
    • Remove from oven to a cooling rack. Let cool 10 minutes then cut into bars and allow to cool completely.

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    Until next time, happy eating!
    ~Audrey

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    Reader Interactions

    Comments

    1. Christie

      October 17, 2021 at 1:19 pm

      I am totally digging the butterscotch flavors in these blondies. These are going on the menu for holiday baking.

      Reply

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    audrey humaciu in kitchen

    Welcome, I'm Audrey, an avid "maker" that believes home made is better.

    Whether it's cooking, crafting, gardening, home dΓ©cor, even blog design, I love getting my hands dirty and trying new things... even if I make a mess in the process.

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