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Make This Creamy Lemon Herb Salad Dressing in Under 2 Minutes

March 27, 2018 Filed Under: Condiments, Vegetables

This creamy Lemon Herb Salad Dressing uses fresh herbs and preserved lemons for a burst of flavor that mixes up in less than 2 minutes. Take that preservative laden bland bottled dressing!

preserved lemon and herb salad dressing in a jar with a plate of salad and a text overlay

What in the world are preserved lemons?

I asked the same thing when I first saw a recipe calling for them. They are simply lemons preserved in salt which ends up making them taste like lemons on steroids.

preserved lemon in a jar

They are used quite a bit in Mediterranean cooking (Moroccan, Lebanese, Israeli, Algerian, etc. etc.). And they couldn’t be easier to make, just cut the lemons in quarters without going all the way through, add some salt and pack them in a jar to brine for a few weeks. The lemon juice softens the lemon peel and the salt draws out the water leaving you with an intense lemon flavor. And they last an incredibly long time. You can get detailed instructions for making them on NPR here.

How else would I use preserved lemons?

Chicken Tagine (chicken with lemon and olives) is probably the recipe most Americans would associate with them. The NPR link has a few other ideas. And, I even read on another page about using the brine to make Bloody Marys.

Here’s one delicious recipe I have for using them:

easy pasta salad recipe

And I will be working on a North African sauce using them later today. Keep an eye out on my social media channels to see when that one publishes if you are interested (links up there on top).

But I don’t have preserved lemons, can’t I just use regular lemon?

Sure, I even added a note at the bottom of the recipe to explain how I would change it. The flavor might not be as lemony, but it still works.

[clickToTweet tweet=”This homemade Preserved Lemon and Herb Salad Dressing will make you forget about bland store bought dressings. #salad #homemade #recipe” quote=”Forget store bought salad dressing! Try this flavorful creamy lemon and herb dressing today. ” theme=”style2″]

Creamy Preserved Lemon and Herb Dressing

preserved lemon and herb salad dressing in a jar with a plate of salad
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Ingredients
  

  • 1/4 preserved lemon
  • 1/2 cup yogurt
  • 2-3 tablespoons olive oil
  • 2-3 tablespoons fresh herbs for example: chives, cilantro, parsley
  • 1/8 teaspoon freshly ground pepper
  • milk for thinning if desired

Instructions
 

  • Rinse the preserved lemon to remove some of the saltiness.
  • Add all ingredients except milk to a blender or food processor. Blend until smooth. Thin with milk if needed. 
  • Serve immediately or let sit for at least 30 minutes to intensify the flavors. 

Notes

If you do not have preserved lemon you can substitute the zest of 1 fresh lemon and 1/4 teaspoon salt, plus use the lemon juice for thinning. 

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Filed Under: Condiments, Vegetables Tagged With: lemons, Linky Party, preserved lemons, salad, salad dressing, Tasty Tuesdays linky




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Reader Interactions

Comments

  1. Marilyn Lesniak

    March 27, 2018 at 10:21 am

    Thank you for hosting such a fun party each week. Today I brought a Collection of Easter Brunch menus, a colorful Easter Egg Bread Ring, and my favorite, a No Bake Cadbury Egg Cheesecake! I hope you enjoy them. Have a happy week! #OverTheMoon #WWBlogHop #ThursdayFavoriteThings

    Reply
  2. Lisa/Syncopated Mama

    March 27, 2018 at 6:40 pm

    I hope your week’s gotten off to a great start! Thanks for hosting!

    Reply

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I'm Audrey, an avid "maker" that believes home made is better. Rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind and spirit. I'll show you how easy it can be. Read More…

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