If you are looking to spice up your next party, may I suggest this amazingly flavorful cheesy Hot Artichoke Dip.
This spicy dip is a family tradition, served at most holiday meals I can remember.
I recently made it with fresh artichokes from my garden. I used the baby artichokes as well as 4 or 5 large ones that should have been picked weeks before I did. I trimmed away all of the tough outer leaves and the choke and used only the tender leaves and hearts. I ground them up in the food processor then added a little olive oil, lemon and garlic like I did in this marinated artichoke recipe, before I added in the rest of the ingredients for this recipe.
So easy and so delicious.
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Hot Artichoke Dip
Ingredients
- 14-15 ounce can artichoke hearts
- 14 ounce jar marinated artichokes or hearts
- 7 ounce can diced green chilis
- 2 tablespoon mayonnaise
- ¾ cup grated cheddar cheese
Instructions
- Drain the artichokes and chilis. Pulse in a food processor until finely chopped. Add cheese and mayonnaise.
- Heat in microwave until warm and serve with tortilla chips.
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Marilyn Lesniak
Thank you for hosting! My offerings this week include a Raspberry Custard Pie, Michigan Salad, and Chicken and Bacon Mac and Cheese in a Sourdough Bread Bowl . Enjoy your week!