Kick up Your Next Party with this Zesty Hot Artichoke Dip

If you are looking to spice up your next party, may I suggest this amazingly flavorful cheesy Hot Artichoke Dip.

This spicy dip is a family tradition, served at most holiday meals I can remember.

I recently made it with fresh artichokes from my garden. I used the baby artichokes as well as 4 or 5 large ones that should have been picked weeks before I did. I trimmed away all of the tough outer leaves and the choke and used only the tender leaves and hearts. I ground them up in the food processor then added a little olive oil, lemon and garlic like I did in this marinated artichoke recipe, before I added in the rest of the ingredients for this recipe.

So easy and so delicious.

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Hot Artichoke Dip

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Ingredients

  

• 14-15 ounce can artichoke hearts
• 14 ounce jar marinated artichokes or hearts
• 7 ounce can diced green chilis
• 2 tablespoon mayonnaise
• ¾ cup grated cheddar cheese

Instructions

 

• Drain the artichokes and chilis. Pulse in a food processor until finely chopped. Add cheese and mayonnaise. 
• Heat in microwave until warm and serve with tortilla chips.

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