Easy and Delicious Mushroom and Goat Cheese Ravioli

September 20, 2015 Filed Under: Appetizers, Hot Appetizers

Adapted from How to Cook Without a Book by Pam Anderson.

Homemade Mushroom and Goat Cheese Ravioli made quickly and easily with wonton wrappers.

I was thrilled with the winning ingredients for this month's Crazy Ingredient Challenge: mushrooms and goat cheese. The CIC is a blogging version of Chopped where we are assigned ingredients to make a dish and blog about it. But in our version, no one gets chopped. We all get lots of ideas to make with the ingredients. Be sure to scroll below the recipe to see what everyone else made. And let us know if you'd like to join us next month.

My idea this month was Mushroom and Goat Cheese Ravioli that you can make two different ways.

Ravioli may sound intimidating to make, but with one simple trick hey become ridiculously easy. Instead of making and cutting pasta, use wonton wrappers. I got the idea from How to Cook Without a Book by Pam Anderson.

From start to finish it took me about 30-45 minutes to make both versions. And, I honestly can't say which version I liked better. Both were delicious!!!

Mushroom and Goat Cheese Ravioli

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Ingredients

1 ¼ cup goat cheese with italian seasoning
¼ cup grated Parmesan cheese
½ cup sliced mushrooms (canned or fresh mushrooms that have been sauteed)
2 cloves garlic (minced)
1 Large egg
1 packet wonton wrappers

Instructions

In a medium bowl combine all ingredients except wonton wrappers.
Spread out wonton wrappers. Put one teaspoon of filling in the center of the wrapper.
Wet the edges around the filling.
Place a second wrapper on top and press to seal and remove any air pockets.
Bring a pot of water to a boil. Slide ravioli into water gently (approximately 8 at a time). Let boil until translucent, about 3-4 minutes. Remove with slotted spoon, boil the remainder of the ravioli. Serve with sauce of your choice.
For baked appetizers: use one wrapper per piece, placing the filling towards one side and folding in half. Spray with cooking spray or brush with oil and bake at 350 degrees until brown, about 3-4 minues per side.

An InLinkz Link-up

Until next time, happy eating.
~Audrey

More Appetizer Recipes

Comments

Lori Hart
September 20, 2015 at 9:17 am

These ravs look amazing! I'm going to have to make these soon
Reply
- Audrey@That Recipe
  September 20, 2015 at 12:04 pm
  
  I was really pleased with how fast they were to make. I will be making them like this again soon (sans mushrooms for my guys)
Wendy, A Day in the Life on the Farm
September 20, 2015 at 10:45 am

I love the idea of baked ravioli to serve as an appetizer. Genius.
Reply
Audrey@That Recipe
September 20, 2015 at 12:05 pm

The baked wonton was actually my original idea, then I remembered the ravioli trick from the cookbook and did both.
Reply
Lauren @ Sew You Think You Can Cook
September 20, 2015 at 4:10 pm

Why didn't I think of that!? I love using wonton wrappers for my ravioli, too.
Reply
- Audrey@That Recipe
  September 25, 2015 at 4:59 pm
  
  I am hooked on the idea now.
Lara
September 22, 2015 at 10:21 pm

YUM!
Reply
- Audrey@That Recipe
  September 25, 2015 at 4:59 pm
  
  Thanks for stopping by!
Kathy
September 23, 2015 at 6:35 am

This combination sounds interesting. It looks really good too. Thank you for sharing at the Recipe Swap.
Reply
- Audrey
  September 23, 2015 at 3:52 pm
  
  It was a fun challenge! Thanks for stopping by.
Amanda
September 23, 2015 at 11:03 am

I've never been a huge fan of mushrooms, but I think I could make an exception for these Ravioli. They look delicious! Thank you for sharing at Merry Monday!
Reply
- Audrey
  September 23, 2015 at 3:51 pm
  
  Thanks, Amanda. You could easily swap the mushrooms for some ground meat or maybe spinach if that is more to your liking.
Kati
September 24, 2015 at 8:16 am

I love mushrooms and goat cheese! These look so amazing. I have never thought of using wonton wrappers for ravioli, but I like it 🙂 Do the baked version turn out crispy? That would be amazing! Thanks for sharing at the Wednesday Showcase.
Reply
- Audrey
  September 24, 2015 at 7:02 pm
  
  Yes, the baked ones are crispy as if they were fried. Just spray them good (or brush with oil) and toast until your desired level of crispiness.
Dawn ~ Spatulas On Parade
September 24, 2015 at 7:12 pm

Great job and easy
Reply
- Audrey
  September 24, 2015 at 7:59 pm
  
  Thanks for stopping by, Dawn. I love the Crazy Ingredient Challenge, thanks for starting it!
Mary (The Godmother @ Goodie Godmother)
September 25, 2015 at 8:21 am

YUM! I don't think I could pick a version either... the filling sounds delicious!
Reply
- Audrey@That Recipe
  September 25, 2015 at 5:00 pm
  
  I admit, I didn't share.
Lou Lou Girls
September 26, 2015 at 11:26 am

Oh yum! This looks so incredible! Pinned and tweeted. We love partying with you and we appreciate you stopping by! Please take a minute to stop by next week, so we can pin and tweet your new creation. The party starts on Monday at 7 pm! Have a great Saturday! Lou Lou Girls
Reply
- Audrey@That Recipe
  September 28, 2015 at 7:27 am
  
  I'll be there with bells on.
Jamie
September 26, 2015 at 11:41 am

I love recipes like this - easy to make, but look amazing!! I'm sure it tastes great, too! 🙂 #HomeMattersParty
Reply
- Audrey@That Recipe
  September 28, 2015 at 7:28 am
  
  And you don't even have to tell anyone how easy they are to make.
Sahana
September 27, 2015 at 2:39 pm

What a great idea !! I have never tried making Ravioli. This sounds easy and something I can try. #HomeMattersParty
Reply
- Audrey@That Recipe
  September 28, 2015 at 7:27 am
  
  I probably wouldn't have tried making them if I hadn't found this easy method.
Shann Eva
September 28, 2015 at 11:10 am

Yum! These look great! Also, great to be co-hosting #HomeMattersParty with you this month!
Reply
Chelsea @ The Johnsons Plus Dog
September 28, 2015 at 2:03 pm

Look yummy! Good photos too! Having fun co-hosting with you for #HomeMattersParty
Reply

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